Veal Za’Atar Flatbreads
Tender veal and aromatic za’atar spice are layered on warm flatbreads with fresh toppings for a Mediterranean-inspired meal. This flavorful flatbread brings savory depth and vibrant herbs together for a satisfying dish.
| Serving Size | 4 |
|---|---|
| Prep Time | 15 mins. |
| Cook Time | 25 mins. |
Ingredients
- 1/2 pound ground veal
- 1/4 cup za’atar seasoning
- 3 tablespoons extra virgin olive oil, divided
- 1 package (10 oz.) flatbreads or 4 individual pizza crusts (7-inch diameter)
- 1 onion (4 oz.), finely chopped
- 1/4 cup crumbled feta cheese
- 1 tomato, cored and chopped
- Chopped parsley for garnish
Preparation
- Preheat oven to 425° F. In small bowl combine 1/4 cup za’atar seasoning and 2 tablespoons olive oil.
- Spread about 1 tablespoon za’atar mixture on each flatbread or pizza crust. Arrange flatbreads or pizza crusts on large baking sheet; set aside.
- In 10” skillet over medium heat, heat the remaining 1 tablespoon olive oil, add onion and cook 4 to 5 minutes, stirring occasionally. Add veal and cook 4 to 5 minutes until no longer pink, stirring to break up meat.
- Remove skillet from heat; stir in feta cheese. Spoon 1/4 of veal mixture onto each flatbread or pizza crust. Sprinkle each flatbread with some tomato. Bake 8 to 10 minutes or until hot. Sprinkle each flatbread with parsley.
Veal Za’Atar Flatbreads
Tender veal and aromatic za’atar spice are layered on warm flatbreads with fresh toppings for a Mediterranean-inspired meal. This flavorful flatbread brings savory depth and vibrant herbs together for a satisfying dish.
4
Prep: 15 mins.
Cook: 25 mins.
Preparation
- Preheat oven to 425° F. In small bowl combine 1/4 cup za’atar seasoning and 2 tablespoons olive oil.
- Spread about 1 tablespoon za’atar mixture on each flatbread or pizza crust. Arrange flatbreads or pizza crusts on large baking sheet; set aside.
- In 10” skillet over medium heat, heat the remaining 1 tablespoon olive oil, add onion and cook 4 to 5 minutes, stirring occasionally. Add veal and cook 4 to 5 minutes until no longer pink, stirring to break up meat.
- Remove skillet from heat; stir in feta cheese. Spoon 1/4 of veal mixture onto each flatbread or pizza crust. Sprinkle each flatbread with some tomato. Bake 8 to 10 minutes or until hot. Sprinkle each flatbread with parsley.
Ingredients
- 1/2 pound ground veal
- 1/4 cup za’atar seasoning
- 3 tablespoons extra virgin olive oil, divided
- 1 package (10 oz.) flatbreads or 4 individual pizza crusts (7-inch diameter)
- 1 onion (4 oz.), finely chopped
- 1/4 cup crumbled feta cheese
- 1 tomato, cored and chopped
- Chopped parsley for garnish
