A Small Family Business that Grew Into a Large Family Business
For more than 70 years, one name has been synonymous with the finest quality veal and lamb products in the U.S.: Catelli. It was in 1946 that Anthony P. Catelli, Sr. started his veal and lamb wholesale business in Philadelphia, PA, enjoying considerable success as he built a loyal customer base. Sons Tony and Jim, carrying on their Dad’s tradition of family-oriented service and superior product quality, launched Catelli Brothers in 1981. Tony Catelli is the President and CEO of the firm, which is part of Fontelli Food Group, the largest vertically integrated veal and lamb company in North America.