Beef: An Elevated Everyday Essential
Beef is a popular and versatile meat that’s perfect for both quick weeknight dinners and special meals. The great taste of beef makes it a favorite across generations. Whether you're craving a sizzling steak, grilled burgers or a simple stir-fry, beef adapts to your culinary needs.
Wagyu Beef offers exceptional marbling and eating quality. The cattle have F1 Japanese Wagyu genetics which leads to uniquely tender and delicious beef. Our Wagyu Beef is all natural, grain-fed and Halal.
Grass-Fed Beef offers delicious mild flavor. The cattle are pasture raised with a diet rich in grass and other vegetation. Our Grass-Fed Beef is Halal and all natural with no antibiotics and no added hormones.
Organic Grass-Fed beef is raised in accordance with USDA organic standards which include being raised on organic land and fed an organic diet. The cattle are pasture raised without the use of antibiotics or added growth hormones. The beef has a rich meaty flavor. Our Organic Grass-Fed Beef is Halal.
Storing Beef
To store beef safely, make sure to refrigerate or freeze it as soon as possible after purchasing. Per USDA guidance, beef steaks and roasts should be cooked within five days of purchase, and grinds, stew meat and burgers should be cooked within two. Frozen beef can be safely stored indefinitely but begins to lose quality after four to 12 months.
Cooking Beef
Grass-fed beef is generally leaner than conventional beef and cooks about 30% faster. When preparing grass-fed beef, use a meat thermometer to ensure you don’t overcook. Let the meat rest for five to ten minutes after cooking to allow the juices to redistribute.
The marbling of Wagyu beef makes it easier to cook. When preparing Wagyu, season it simply to allow the flavor of the meat to shine. Avoid using excess oil as the meat releases its own juices while cooking.
To make sure that beef dishes are cooked properly, use an instant-read thermometer to check the temperature.
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Steaks can be cooked to a variety of finishes. For medium-rare, remove the steak when the thermometer reads 145°F. For medium, the temperature should be 160°F, and for well-done 170°F. Let all steaks rest for a few minutes before serving.
Ground beef should be fully cooked to an internal temperature of 160°F as measured by a thermometer.
With our Recipes , you can confidently prepare beef, no matter how you decide to cook it.
Beef Nutrition
Beef is a nutrient-dense protein that helps fuel your day and supports overall wellness.
All beef is full of protein and other vital nutrients. In particular, beef is an excellent source of:
- Zinc to help white blood cells fight infection
- Iron to promote growth, energy and healthy brain function
- Vitamins B6 and B12 for a healthy immune system
- Niacin to maintain heart health
Whether you're working toward fitness goals or simply trying to eat healthier, beef makes it easy to add important protein to your diet, while enjoying its delicious flavor.