Our Proteins Meet the Industry’s Highest Safety Standards
We’re proud that our U.S. and Canadian facilities are SQF-certified, a global standard recognized by Retailers and Food Service Providers requiring rigorous food safety management systems.
Catelli Brothers and Montpak are subject to regular third-party audits—and our consistently high scores confirm our status as food safety industry leaders.
We support robust product traceability throughout the entire supply chain, and we highly value the trust you place in our products.
Catelli Brothers maintains elevated standards for our company and all our suppliers, reinforcing our commitment to animal welfare and excellence across our entire operation.
Food safety standards and technology constantly evolve. That’s why we prioritize continuous training to make sure safety and quality remain consistently high.
We hold ourselves, our partners and suppliers accountable for:
- Accurate Procedure Methodology
- Veterinary Monitoring Practices
- Humane Handling Principles
- Program & Facility Standards
- Hygiene & Quality Control Assurance
- Ongoing Staff Training
Maintaining & Exceeding Standards
Click or tap each logo for details.
Our U.S. facilities are certified and inspected by the USDA, while our Canadian facilities are certified by the CFIA.
Canada Food Inspection Agency (CFIA) & USDA Food Safety Inspection Service (FSIS)
Hazard Analysis and Critical Control Points (HACCP)
All our facilities have thorough HACCP plans to ensure any hazards during the production process are strictly observed and reduced to safe levels.
Safe Quality Food (SQF)
Our certifications establish compliance with the SQF Institute, conforming to the highest international requirements for food safety management systems.
Agri-Traçabilité Québec (ATQ)
A tracking system managed by ATQ allows us to monitor every one of our veal calves, from farm to abattoir.
Halal Certification
We are proud to offer Halal veal, lamb and beef products to our increasingly diverse markets.