Veal Pie
Filled with tender veal cubes and savory mushrooms, Veal Pie is a delicious entr�e for your next gathering. Fresh herbs and pearl onions complement mild veal in a creamy sauce that gets topped with phyllo dough that gets crisp in the oven as the pie bakes.
| Serving Size | 6 |
|---|---|
| Prep Time | 30 mins. |
| Cook Time | 1 hr. |
Ingredients
- 2 pounds veal cubes
- 1 tablespoon olive oil
- 16 pearl onions, peeled (not marinated)
- 1 tablespoon minced garlic
- 3 carrots, diced
- 3 celery stalks, diced
- 8 ounces sliced mushrooms
- 3 tablespoons flour
- 2 cups beef broth
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 4 phyllo dough sheets, cut in half
- 1/4 cup melted butter
Preparation
- Preheat the oven to 375�F.
- In a saucepan, heat oil on medium. Brown the veal cubes for 2 to 3 minutes on all sides.
- Add the pearl onions and garlic. Cook 1 minute.
- Add the carrots, celery and mushrooms. Cook 3 minutes.
- Sprinkle with flour and stir. Add the beef broth, salt and pepper. Bring to a boil, then simmer over medium-low for 30 to 35 minutes, until meat is tender.
- Add the herbs to the saucepan and stir.
- Transfer the veal into an 8� round baking dish.
- Brush the phyllo dough sheets with melted butter, then lightly make folds into a wrinkled shape and place on the veal to cover the whole surface.
- Bake for 20 to 25 minutes.
Veal Pie
Filled with tender veal cubes and savory mushrooms, Veal Pie is a delicious entr�e for your next gathering. Fresh herbs and pearl onions complement mild veal in a creamy sauce that gets topped with phyllo dough that gets crisp in the oven as the pie bakes.
6
Prep: 30 mins.
Cook: 1 hr.
Preparation
- Preheat the oven to 375�F.
- In a saucepan, heat oil on medium. Brown the veal cubes for 2 to 3 minutes on all sides.
- Add the pearl onions and garlic. Cook 1 minute.
- Add the carrots, celery and mushrooms. Cook 3 minutes.
- Sprinkle with flour and stir. Add the beef broth, salt and pepper. Bring to a boil, then simmer over medium-low for 30 to 35 minutes, until meat is tender.
- Add the herbs to the saucepan and stir.
- Transfer the veal into an 8� round baking dish.
- Brush the phyllo dough sheets with melted butter, then lightly make folds into a wrinkled shape and place on the veal to cover the whole surface.
- Bake for 20 to 25 minutes.
Ingredients
- 2 pounds veal cubes
- 1 tablespoon olive oil
- 16 pearl onions, peeled (not marinated)
- 1 tablespoon minced garlic
- 3 carrots, diced
- 3 celery stalks, diced
- 8 ounces sliced mushrooms
- 3 tablespoons flour
- 2 cups beef broth
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 4 phyllo dough sheets, cut in half
- 1/4 cup melted butter
.webp?language=en)
