Mexican Veal Bowl
You can get these bowls onto the table even faster than it takes to order takeout from your favorite Mexican restaurant. Tender taco-seasoned ground veal is served with tomatoes, corn and avocado atop a bed of romaine lettuce. This dish is easy, flavorful and packed with nutrients!
| Serving Size | 2 |
|---|---|
| Prep Time | 5 mins. |
| Cook Time | 5 mins. |
Ingredients
- 1/2 pound ground veal
- 2 cups romaine lettuce, chopped
- 1 cup chopped tomatoes
- 1 cup corn
- 1 avocado, sliced
- 1 tablespoon canola oil
- 3 tablespoons chicken broth or water
- 2 tablespoons taco seasoning
- 1 tablespoon ketchup or chili sauce
- 3/4 cup sour cream or Greek yogurt
Preparation
- In 2 bowls, form a bed of romaine lettuce and add tomatoes, corn and avocado slices. Set aside.
- In a large non-stick skillet, over medium-high heat, heat canola oil, add ground veal and cook until golden brown.
- Add chicken broth, ketchup and taco seasoning. Mix well.
- Bring to a boil and cook for about 2 minutes. Remove from heat.
- Divide the ground veal mixture between the 2 bowls and serve with sour cream or yogurt.
Mexican Veal Bowl
You can get these bowls onto the table even faster than it takes to order takeout from your favorite Mexican restaurant. Tender taco-seasoned ground veal is served with tomatoes, corn and avocado atop a bed of romaine lettuce. This dish is easy, flavorful and packed with nutrients!
2
Prep: 5 mins.
Cook: 5 mins.
Preparation
- In 2 bowls, form a bed of romaine lettuce and add tomatoes, corn and avocado slices. Set aside.
- In a large non-stick skillet, over medium-high heat, heat canola oil, add ground veal and cook until golden brown.
- Add chicken broth, ketchup and taco seasoning. Mix well.
- Bring to a boil and cook for about 2 minutes. Remove from heat.
- Divide the ground veal mixture between the 2 bowls and serve with sour cream or yogurt.
Ingredients
- 1/2 pound ground veal
- 2 cups romaine lettuce, chopped
- 1 cup chopped tomatoes
- 1 cup corn
- 1 avocado, sliced
- 1 tablespoon canola oil
- 3 tablespoons chicken broth or water
- 2 tablespoons taco seasoning
- 1 tablespoon ketchup or chili sauce
- 3/4 cup sour cream or Greek yogurt
