Muenster-Stuffed Veal & Mushroom Burger
Juicy veal burgers are stuffed with melted Muenster cheese and topped with savory mushrooms for bold, satisfying flavor. This elevated burger brings richness and comfort together in every bite.
| Serving Size | 6 |
|---|---|
| Prep Time | 10 mins. |
| Cook Time | 10 mins. |
Ingredients
- 1 lb. ground veal
- 8 ounces white button mushrooms, chopped fine
- 3 ounces bread crumbs
- 3 ounces milk
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 3 tablespoons parsley, chopped
- 6 Muenster cheese slices
- 6 Ciabatta rolls
- 2 tablespoons canola oil
- 6 ounces white button mushrooms, sliced
- 1/4 cup steak sauce
- 2 tablespoons parsley, chopped
Preparation
- In a medium-sized bowl, mix the veal, chopped mushrooms, bread crumbs, milk, garlic powder, onion powder, salt, black pepper and chopped parsley.
- Form the meat mixture into 12 burgers, about 2 1/2 oz. per patty. Place one slice of Muenster cheese on half of the burgers and top with the second burger. Seal the two burgers together.
- To make the topping, heat canola oil in a medium sauté pan. Add the mushrooms and brown for 2-3 minutes. Add the steak sauce and chopped parsley. Stir to mix. Reserve warm.
- Grill each burger for 2-3 minutes per side or until the burgers reach an internal temperature of 160°F.
- Serve on toasted Ciabatta rolls and top with 2 tablespoons of mushroom topping.
Muenster-Stuffed Veal & Mushroom Burger
Juicy veal burgers are stuffed with melted Muenster cheese and topped with savory mushrooms for bold, satisfying flavor. This elevated burger brings richness and comfort together in every bite.
6
Prep: 10 mins.
Cook: 10 mins.
Preparation
- In a medium-sized bowl, mix the veal, chopped mushrooms, bread crumbs, milk, garlic powder, onion powder, salt, black pepper and chopped parsley.
- Form the meat mixture into 12 burgers, about 2 1/2 oz. per patty. Place one slice of Muenster cheese on half of the burgers and top with the second burger. Seal the two burgers together.
- To make the topping, heat canola oil in a medium sauté pan. Add the mushrooms and brown for 2-3 minutes. Add the steak sauce and chopped parsley. Stir to mix. Reserve warm.
- Grill each burger for 2-3 minutes per side or until the burgers reach an internal temperature of 160°F.
- Serve on toasted Ciabatta rolls and top with 2 tablespoons of mushroom topping.
Ingredients
- 1 lb. ground veal
- 8 ounces white button mushrooms, chopped fine
- 3 ounces bread crumbs
- 3 ounces milk
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 3 tablespoons parsley, chopped
- 6 Muenster cheese slices
- 6 Ciabatta rolls
- 2 tablespoons canola oil
- 6 ounces white button mushrooms, sliced
- 1/4 cup steak sauce
- 2 tablespoons parsley, chopped
