News
September 2024
May 2024
Diversity, Equity & Inclusion Award Presented to Catelli Brothers by Meat Institute
October 2023
Strauss Acquisition
Catelli Brothers Family of Foods, the U.S. Meat Division of Canadian-based Préval AG, has reached an agreement to acquire the veal and lamb business of Strauss Brands.
August 2023
Company Wins Grocery Insight’s 2023 Veal Category Leadership Award
Grocery Insight Magazine, a leading international food trade publication, has selected Catelli Brothers Family of Foods for its 2023 Veal Category Leadership Award. Here are some excerpts from the publication’s September article announcing the Catelli Brothers’ honor.
April 2023
Catellli Brothers Parent Company Buys Two North American Lamb Company Units
Préval AG, an international agri-food company headquartered in St-Hyacinthe, Québec, and parent company of Catelli Brothers, recently announced that it has acquired two business units of the North American Lamb Company (NALCO).
March 2023
Introducing Our New Sales Executives
We are excited to announce that we are welcoming two new sales executives to the company.
January 2023
Catelli Brothers Sponsored Category At 2022 World Food Championships
Catelli Brothers Family of Foods sponsored the Rice & Noodle competition at the World Food Championships in Dallas, TX and it was Jose Alfaro, Southwest Regional Sales Manager, who made our company so active and visible at the event.
June 2021
Catelli Brothers Parent Company Introduces Its New Name and Look
Catelli Brothers is the U.S. Meat Division of the largest vertically integrated veal and lamb company in North America. The parent company, headquartered in Quebec, Canada, has expanded significantly in recent years and will continue to do so by acquiring other food and agricultural organizations such as field companies, market gardening, grain processing and meat processing.
May 2021
Catelli Brothers Marks 75th Anniversary Milestone
It was in 1946 that Anthony Catelli, Sr. launched Catelli Wholesale Meats, a local veal and lamb purveyor in Philadelphia. That was the start of what is now a 75-year family tradition of producing the highest quality veal and lamb products serving both the retail and food service industries.
May 2021
Fiesta with Veal Online Cooking Class Wins Raves From Consumer Viewers
Consumers celebrated Cinco de Mayo early by joining Chef & Food Blogger Colleen Kennedy of Souffle Bombay for an online Zoom cooking class using Catelli Brothers Veal.
April 2021
2021 National Collegiate Veal Culinary Competition Builds Interest in Veal Among Future Chefs and Consumers
Catelli Brothers was proud to be a 2021 sponsor of the National Collegiate Veal Culinary Competition co-promoted by the Wisconsin Beef Council and the New York Beef Council.
June 2019