Catelli Brothers Marks 75th Anniversary Milestone

It was in 1946 that Anthony Catelli, Sr. launched Catelli Wholesale Meats, a local veal and lamb purveyor in Philadelphia. That was the start of what is now a 75-year family tradition of producing the highest quality veal and lamb products serving both the retail and food service industries.
 
CEO & President Anthony Catelli, Jr. said, “The entire management team joins me in expressing our appreciation to our past and present employees, customers, vendors and suppliers whose loyalty made reaching this remarkable milestone possible. My father’s vision of sourcing and providing the highest quality veal and lamb possible is the same vision our team is committed to every day.”  
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Catelli Brothers is now the U.S. Meat Division of Préval AG, an international food organization headquartered in Canada, and is part of the largest vertically integrated veal and lamb company in North America.