Willow Bend Premium Australian Lamb is an exclusive line of world class, quality lamb from a small, select group of Australian family farmers who raise the animals with care and a high standard of animal welfare. Pasture-raised and grain-finished, the lamb is highly marbled, tender, and mild flavored-just how you like it.
Whether you eat lamb every week or only on special occasions, the superior quality of Willow Bend Lamb is sure to delight.
All Natural
No Antibiotics
No Added Hormones
Halal-Certified
Try these delicious recipes
Australian Lamb Bolognese
Caramelized Australian Lamb Shoulder Chops with Grilled Carrots
Crusted Australian Lamb Rib Chops with Summer Fruit Salad
Herb-Crusted Australian Lamb Rib Chops with Red Cabbage & Green Apple Slaw
Instant Pot Australian Lamb Stew
Mediterranean-Style Australian Lamb Shanks with Pomegranate & Eggplant
Peppers Stuffed with Australian Lamb Couscous
Rosemary Garlic Australian Lamb Rib Chops
Thai Glazed Australian Lamb Loin Chops & Slaw
Zesty Lemon & Roasted Garlic Australian Lamb Leg Steak
View All Recipes
Cook Willow Bend Lamb Perfectly Every Time
Grill
Cooking lamb directly over hot coals or a flame brings out its savory flavor and creates an irresistible crisp exterior. Use this method to seal in the flavor and juices of quick cooking cuts like Chops, Steaks, Burgers and Kabobs.
Braise
Sear pieces of marbled lamb, then cook them low and slow in liquid to get meltingly tender dishes that are perfect for cold weather. You can braise Willow Bend Lamb in the oven, in a Dutch oven on the stove, or in a slow cooker. Use this method to get the best out of Shanks, Shoulder and Stew Cubes.
Roast
Larger cuts get caramelized on the outside and remain juicy and tender inside when roasted in the oven. The consistent heat makes this method a simple and delicious way to prepare Racks, Loins and Legs.
Questions about Willow Bend Lamb?
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Willow Bend Landing Contact
Catelli Brothers Family of Foods is the exclusive North American supplier of Willow Bend Premium Australian Lamb.
Catelli Brothers, the largest and oldest lamb and veal purveyor in the United States, is the U.S. Meat Division of Préval AG, an international agri-food company with facilities in the U.S., Canada and South America.
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