Rosemary Garlic Australian Lamb Rib Chops
Perfectly cooked lamb is the star of this chops, finished with savory garlic aroma, fragrant rosemary. Pair it with a crisp salad or warm bread for a comforting, well-rounded meal.
| Serving Size | 4 |
|---|---|
| Prep Time | 5 mins. |
| Marinate Time | 1 hr. |
| Cook Time | 8 mins. |
Ingredients
- 8 Australian lamb rib chops
- 6 minced garlic cloves
- Leaves from 3-4 sprigs of fresh rosemary, finely chopped
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Preparation
- Place lamb chops in a shallow baking dish. In a bowl, stir together the garlic, oil, rosemary, salt, and pepper. Pour the oil mixture over the chops and let them sit at room temperature for 1 hour before cooking.
- Preheat the broiler to medium high and cover a broiler pan or baking sheet with foil.
- Place the chops in a single layer on the pan and broil them for 4 minutes on each side. They should be well browned but still pink in the middle.
- Serve two chops per person with some of the collected juices.
Rosemary Garlic Australian Lamb Rib Chops
Perfectly cooked lamb is the star of this chops, finished with savory garlic aroma, fragrant rosemary. Pair it with a crisp salad or warm bread for a comforting, well-rounded meal.
4
Prep: 5 mins.
Marinate: 1 hr.
Cook: 8 mins.
Preparation
- Place lamb chops in a shallow baking dish. In a bowl, stir together the garlic, oil, rosemary, salt, and pepper. Pour the oil mixture over the chops and let them sit at room temperature for 1 hour before cooking.
- Preheat the broiler to medium high and cover a broiler pan or baking sheet with foil.
- Place the chops in a single layer on the pan and broil them for 4 minutes on each side. They should be well browned but still pink in the middle.
- Serve two chops per person with some of the collected juices.
Ingredients
- 8 Australian lamb rib chops
- 6 minced garlic cloves
- Leaves from 3-4 sprigs of fresh rosemary, finely chopped
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
