Herb-Crusted Australian Lamb Rib Chops with Red Cabbage & Green Apple Slaw
This cutlets brings perfectly cooked lamb together with bold, balanced seasoning for big flavor in every bite. Great for meal prep, it holds up beautifully and tastes even better the next day.
| Serving Size | 4 |
|---|---|
| Prep Time | 5 mins. |
| Cook Time | 15 mins. |
Ingredients
- 12 Australian lamb rib chops
- 2 tablespoons roughly chopped flat leaf parsley
- 2 tablespoons roughly chopped oregano
- 1/4 cup finely grated Parmesan cheese
- 1/3 cup breadcrumbs
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cups shredded red cabbage
- 2 thinly sliced green apples
- 1/3 cup mint leaves
- 1/3 cup dill sprigs
Preparation
- To make herb crust, place herbs Parmesan and bread crumbs in a small bowl, and toss to combine.
- Preheat a grill to high. Scatter herb crust evenly over lamb chops and place on a large oven tray. Grill on middle shelf for 15 minutes or cooked to your taste. Rest, covered loosely with foil, for 5 minutes before serving.
- Meanwhile, to make the salad, whisk lemon juice, honey and oil in a large bowl until combined. Add cabbage, apples and herbs and toss to combine.
- To serve, divide salad among four plates and top with chops.
Herb-Crusted Australian Lamb Rib Chops with Red Cabbage & Green Apple Slaw
This cutlets brings perfectly cooked lamb together with bold, balanced seasoning for big flavor in every bite. Great for meal prep, it holds up beautifully and tastes even better the next day.
4
Prep: 5 mins.
Cook: 15 mins.
Preparation
- To make herb crust, place herbs Parmesan and bread crumbs in a small bowl, and toss to combine.
- Preheat a grill to high. Scatter herb crust evenly over lamb chops and place on a large oven tray. Grill on middle shelf for 15 minutes or cooked to your taste. Rest, covered loosely with foil, for 5 minutes before serving.
- Meanwhile, to make the salad, whisk lemon juice, honey and oil in a large bowl until combined. Add cabbage, apples and herbs and toss to combine.
- To serve, divide salad among four plates and top with chops.
Ingredients
- 12 Australian lamb rib chops
- 2 tablespoons roughly chopped flat leaf parsley
- 2 tablespoons roughly chopped oregano
- 1/4 cup finely grated Parmesan cheese
- 1/3 cup breadcrumbs
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cups shredded red cabbage
- 2 thinly sliced green apples
- 1/3 cup mint leaves
- 1/3 cup dill sprigs
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