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Herb-Crusted Australian Lamb Cutlets with Red Cabbage & Green Apple Slaw

Prep Time:
5 mins.
Cook Time:
15 mins.


12 Australian lamb cutlets (chops)

2 tablespoons roughly chopped flat leaf parsley

2 tablespoons roughly chopped oregano

1/4 cup finely grated Parmesan cheese

1/3 cup breadcrumbs

2 tablespoons lemon juice

2 tablespoons honey

2 tablespoons extra virgin olive oil

2 cups shredded red cabbage

2 thinly sliced green apples

1/3 cup mint leaves

1/3 cup dill sprigs


  1. To make herb crust, place herbs Parmesan and bread crumbs in a small bowl, and toss to combine.
  2. Preheat a grill to high. Scatter herb crust evenly over lamb cutlets and place on a large oven tray. Grill on middle shelf for 15 minutes or cooked to your taste. Rest, covered loosely with foil, for 5 minutes before serving.
  3. Meanwhile, to make the salad, whisk lemon juice, honey and oil in a large bowl until combined. Add cabbage, apples and herbs and toss to combine.
  4. To serve, divide salad among four plates and top with cutlets.

Source: True Aussie Beef and Lamb