Zesty Lemon & Roasted Garlic Australian Lamb Leg Steak
Oven-roasted lamb pairs with bright lemon and savory garlic to create a satisfying dish. Perfect when you want something hearty and impressive without a lot of fuss.
| Serving Size | 4 |
|---|---|
| Prep Time | 5 mins. |
| Cook Time | 10 mins. |
Ingredients
- 4 Australian lamb leg steaks or t-bones (6 ounces each)
- 4 teaspoons lemon pepper
- 2 teaspoons garlic salt
- 4 teaspoons paprika
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 8 garlic cloves, roasted
- 1/2 cup extra-virgin olive oil
- 4 teaspoons lemon juice
- 4 teaspoons flat-leaf Italian parsley leaves, chopped
- 4 teaspoons feta cheese, crumbled
Preparation
- Preheat a sauté pan over medium-high heat.
- In a small bowl, mix the lemon pepper, garlic salt and paprika together.
- Season both sides of each lamb steak with the seasoning mix. Dredge each seasoned lamb steak in the flour, shaking off any excess.
- Add the vegetable oil to the preheated pan. Add the steaks and cook 3 to 4 minutes each side for a medium-rare/medium temperature of 140°F. Transfer the steaks to a serving platter and keep warm.
- In a small bowl, fold the garlic, olive oil, lemon juice, parsley and feta cheese together until loosely blended and pour over the lamb steaks. Serve immediately.
Zesty Lemon & Roasted Garlic Australian Lamb Leg Steak
Oven-roasted lamb pairs with bright lemon and savory garlic to create a satisfying dish. Perfect when you want something hearty and impressive without a lot of fuss.
4
Prep: 5 mins.
Cook: 10 mins.
Preparation
- Preheat a sauté pan over medium-high heat.
- In a small bowl, mix the lemon pepper, garlic salt and paprika together.
- Season both sides of each lamb steak with the seasoning mix. Dredge each seasoned lamb steak in the flour, shaking off any excess.
- Add the vegetable oil to the preheated pan. Add the steaks and cook 3 to 4 minutes each side for a medium-rare/medium temperature of 140°F. Transfer the steaks to a serving platter and keep warm.
- In a small bowl, fold the garlic, olive oil, lemon juice, parsley and feta cheese together until loosely blended and pour over the lamb steaks. Serve immediately.
Ingredients
- 4 Australian lamb leg steaks or t-bones (6 ounces each)
- 4 teaspoons lemon pepper
- 2 teaspoons garlic salt
- 4 teaspoons paprika
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 8 garlic cloves, roasted
- 1/2 cup extra-virgin olive oil
- 4 teaspoons lemon juice
- 4 teaspoons flat-leaf Italian parsley leaves, chopped
- 4 teaspoons feta cheese, crumbled
