Lemon, Honey & Rosemary Lamb Ribs
Lamb ribs are glazed with lemon, honey, and rosemary, then cooked until sticky, tender, and flavorful. Sweet, savory, and herbaceous notes shine in every bite.
| Serving Size | 4 |
|---|---|
| Prep Time | 20 mins. |
| Marinate Time | 1 hr. - Overnught |
| Cook Time | 40 mins. - 50 mins. |
Ingredients
- 1 3/4 - 2 1/4 pounds lamb ribs
- 1/4 cup oil
- 2 tablespoons lemon juice
- 3 garlic cloves, crushed
- 1 1/2 tablespoons tomato paste
- 2 sticks fresh rosemary leaves, roughly chopped
- 1/4 cup fresh thyme leaves, chopped
- 1/2 cup fresh mint leaves, chopped
- 1 tablespoon honey
- 1 teaspoon paprika
- Zest of 2 lemons
- Pinch of chili flakes
- Chopped fresh parsley and sesame seeds for serving
Preparation
- Mix all the marinade ingredients in a small bowl to combine. Place the lamb ribs in a resealable bag or plastic container and add the marinade, mixing well to coat then cover. Marinate for at least an hour or overnight in the refrigerator.
- Remove the ribs from the refrigerator at least 30 minutes before cooking and season. Preheat a barbecue grill or frying pan to a medium-high heat. Add the ribs and cook until browned and crunchy on all sides – around 15 to 20 minutes. If you have single ribs they will only take about 10 to 15 minutes.
- Arrange on a platter and sprinkle with fresh parsley and sesame seeds.
Lemon, Honey & Rosemary Lamb Ribs
Lamb ribs are glazed with lemon, honey, and rosemary, then cooked until sticky, tender, and flavorful. Sweet, savory, and herbaceous notes shine in every bite.
4
Prep: 20 mins.
Marinate: 1 hr. - Overnught
Cook: 40 mins. - 50 mins.
Preparation
- Mix all the marinade ingredients in a small bowl to combine. Place the lamb ribs in a resealable bag or plastic container and add the marinade, mixing well to coat then cover. Marinate for at least an hour or overnight in the refrigerator.
- Remove the ribs from the refrigerator at least 30 minutes before cooking and season. Preheat a barbecue grill or frying pan to a medium-high heat. Add the ribs and cook until browned and crunchy on all sides – around 15 to 20 minutes. If you have single ribs they will only take about 10 to 15 minutes.
- Arrange on a platter and sprinkle with fresh parsley and sesame seeds.
Ingredients
- 1 3/4 - 2 1/4 pounds lamb ribs
- 1/4 cup oil
- 2 tablespoons lemon juice
- 3 garlic cloves, crushed
- 1 1/2 tablespoons tomato paste
- 2 sticks fresh rosemary leaves, roughly chopped
- 1/4 cup fresh thyme leaves, chopped
- 1/2 cup fresh mint leaves, chopped
- 1 tablespoon honey
- 1 teaspoon paprika
- Zest of 2 lemons
- Pinch of chili flakes
- Chopped fresh parsley and sesame seeds for serving
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