Lamb Chops with Dried Porcini Mushroom Rub
These lamb chops are perfectly cooked and finished with savory, earthy mushrooms. A flavorful, crowd-pleasing option for casual gatherings, game days, or family dinners.
| Serving Size | 4 |
|---|---|
| Prep Time | 5 mins. |
| Cook Time | 15 mins. |
Ingredients
- 4 American Lamb chops (loin, rib, sirloin, or shoulder)
- 1/3 cup porcini powder*
- 1/4 cup coarse sea salt
- 1/4 cup sugar
- 1 tablespoon black pepper
- 1 tablespoon crushed dried rosemary
- 1 1/2 teaspoons crushed red pepper flakes
- 1/4 cup balsamic vinegar
- 1 tablespoon oil
Preparation
- In a mixing bowl, combine porcini powder, salt, sugar, black pepper, rosemary, and red pepper flakes. Pierce lamb with a fork several times on all sides. Brush with vinegar then coat with the rub. Drizzle with any remaining vinegar. Let stand for 1 hour before cooking.
- Preheat a heavy-bottomed skillet over medium heat; add oil. Immediately place lamb in pan; cook on all sides until rub has browned.
- Transfer to a baking sheet; finish cooking at 400° to desired doneness, turning once. Cook times will vary depending on thickness of chops.
Lamb Chops with Dried Porcini Mushroom Rub
These lamb chops are perfectly cooked and finished with savory, earthy mushrooms. A flavorful, crowd-pleasing option for casual gatherings, game days, or family dinners.
4
Prep: 5 mins.
Cook: 15 mins.
Preparation
- In a mixing bowl, combine porcini powder, salt, sugar, black pepper, rosemary, and red pepper flakes. Pierce lamb with a fork several times on all sides. Brush with vinegar then coat with the rub. Drizzle with any remaining vinegar. Let stand for 1 hour before cooking.
- Preheat a heavy-bottomed skillet over medium heat; add oil. Immediately place lamb in pan; cook on all sides until rub has browned.
- Transfer to a baking sheet; finish cooking at 400° to desired doneness, turning once. Cook times will vary depending on thickness of chops.
Ingredients
- 4 American Lamb chops (loin, rib, sirloin, or shoulder)
- 1/3 cup porcini powder*
- 1/4 cup coarse sea salt
- 1/4 cup sugar
- 1 tablespoon black pepper
- 1 tablespoon crushed dried rosemary
- 1 1/2 teaspoons crushed red pepper flakes
- 1/4 cup balsamic vinegar
- 1 tablespoon oil
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