Grilled Lamb Fajitas
Servings:
6
6
Marinate Time:
4-6 hrs.
4-6 hrs.
Prep Time:
20 mins.
20 mins.
Cook Time:
2-2 1/2 hrs.
2-2 1/2 hrs.
Ingredients
- 1 1/2 pounds lamb breast
- 6 green onions
- 3 fresh poblano or ancho chilies (optional)
- 1 red bell pepper, halved
- 1 green bell pepper, halved
- 1 yellow bell pepper, halved
- 12 medium flour tortillas, warmed
- Fresh salsa
Marinade
- 1/4 cup chopped fresh cilantro or parsley
- 3 tablespoons orange juice
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano leaves, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes, crushed
Preparation
- To prepare marinade, combine all ingredients in a small bowl. Place lamb breast in glass dish and pour marinade over lamb. Cover and refrigerate for 4 to 6 hours.
- Preheat oven to 300°F. Place lamb in roasting or braising pan and cover. Cook for 2 to 2 1/2 hours. When done, set aside to cool for slicing.
- In the meantime, sauté onions, chilies, and bell peppers until soft.
- Slice lamb breast and vegetables into 1/4” thick slices. Serve on tortillas, top with salsa and roll up.
Source: Catelli Brothers
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