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Grilled Lamb Fajitas

Servings:
6
Marinate Time:
4-6 hrs.
Prep Time:
20 mins.
Cook Time:
2-2 1/2 hrs.

Ingredients

  • 1 1/2 pounds American lamb breast
  • 6 green onions
  • 3 fresh poblano or ancho chilies (optional)
  • 1 red bell pepper, halved
  • 1 green bell pepper, halved
  • 1 yellow bell pepper, halved
  • 12 medium flour tortillas, warmed
  • Fresh salsa

 Marinade

  • 1/4 cup chopped fresh cilantro or parsley
  • 3 tablespoons orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon red pepper flakes, crushed

Preparation

  1. To prepare marinade, combine all ingredients in a small bowl. Place lamb breast in glass dish and pour marinade over lamb. Cover and refrigerate for 4 to 6 hours.
  2. Preheat oven to 300°F. Place lamb in roasting or braising pan and cover. Cook for 2 to 2 1/2 hours. When done, set aside to cool for slicing. 
  3. In the meantime, sauté onions, chilies, and bell peppers until soft.
  4. Slice lamb breast and vegetables into 1/4” thick slices. Serve on tortillas, top with salsa and roll up.


Source: Catelli Brothers