Ultimate Lamb Chili
Hearty lamb chili simmers with beans, spices, and tomatoes for deep, bold flavor. Rich and satisfying, this chili is perfect for comfort-driven meals.
| Serving Size | 4 - 6 |
|---|---|
| Prep Time | 15 mins. |
| Cook Time | 30 mins. |
Ingredients
- 1 tablespoon olive oil
- 4 garlic cloves, chopped
- 3 medium green bell peppers, chopped
- 2 medium onions, chopped
- 2 pounds ground lamb
- 2 medium-spiced cans chili beans, drained
- 1 mild-spiced can chili beans, drained
- 2 stewed tomato cans
- 2 tablespoons salt
- 2 tablespoons ground pepper
- 2 tablespoons chili powder
- 1 tablespoon celery seed
- 1 tablespoon paprika
- 1 tablespoon cumin
- Sour cream, cheddar cheese, jalapenos and cornbread for garnish
Preparation
- Preheat a large pot to medium heat and add the olive oil. Next, add the garlic with onions and green peppers. Sauté the vegetables for about five minutes.
- Once vegetables have softened, add the ground lamb. Cook the lamb until it’s no longer pink. Add all spices, tomatoes and beans, bring to simmer.
- Once bubbling turn heat back to low, and let it sit for about 15 minutes. Serve with your favorite toppings.
Ultimate Lamb Chili
Hearty lamb chili simmers with beans, spices, and tomatoes for deep, bold flavor. Rich and satisfying, this chili is perfect for comfort-driven meals.
4 - 6
Prep: 15 mins.
Cook: 30 mins.
Preparation
- Preheat a large pot to medium heat and add the olive oil. Next, add the garlic with onions and green peppers. Sauté the vegetables for about five minutes.
- Once vegetables have softened, add the ground lamb. Cook the lamb until it’s no longer pink. Add all spices, tomatoes and beans, bring to simmer.
- Once bubbling turn heat back to low, and let it sit for about 15 minutes. Serve with your favorite toppings.
Ingredients
- 1 tablespoon olive oil
- 4 garlic cloves, chopped
- 3 medium green bell peppers, chopped
- 2 medium onions, chopped
- 2 pounds ground lamb
- 2 medium-spiced cans chili beans, drained
- 1 mild-spiced can chili beans, drained
- 2 stewed tomato cans
- 2 tablespoons salt
- 2 tablespoons ground pepper
- 2 tablespoons chili powder
- 1 tablespoon celery seed
- 1 tablespoon paprika
- 1 tablespoon cumin
- Sour cream, cheddar cheese, jalapenos and cornbread for garnish
