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Grilled American Lamb Sirloin Kabobs with Meyer Lemon & Garlic

Prep Time:
15 mins.
Cook Time:
8 mins.


  • 3 cloves garlic, minced to a fine paste
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 teaspoon red chile flakes
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds American Lamb sirloin steaks/chops, cut into 3/4” cubes (or use boneless leg or precut kabob meat)
  • 1 red onion, quartered and sliced
  • 3 Meyer lemons, cut into 1/2” slices, seeds removed, halved
  • 6 to 8 wooden skewers, soaked in water


  1. In a bowl, combine garlic, oil, salt, rosemary, chile flakes, and pepper. Add lamb cubes; marinate for 30 minutes.
  2. Preheat grill to medium-high. Thread lamb, onions and lemons onto skewers. Grill to medium-rare, approximately 2 to 4 minutes on each side.

Source: American Lamb Board