Lamb Rib Chops with Mashed Sweet Potatoes & Rosemary Butter
Juicy lamb rib chops are seasoned with aromatic rosemary and grilled to flavorful perfection, then served alongside creamy mashed sweet potatoes for a comforting, well-balanced meal. The combination of savory lamb and sweet, buttery potatoes makes this dish both satisfying and memorable.
| Serving Size | 4 |
|---|---|
| Prep Time | 20 mins. |
| Cook Time | 30 mins. |
Ingredients
- 8 lamb rib chops, about 4 ounces each, 1” thick
- 4 teaspoons fresh rosemary leaves, finely chopped, divided
- 1 tablespoon finely chopped garlic
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, at room temperature
- Salt and pepper
- 4 medium sweet potatoes, about 2 pounds total, peeled and cut into 1 ½” chunks
Preparation
- Combine 1 tablespoon rosemary, garlic and pepper in a small bowl. Rub evenly over lamb chops; refrigerate.
- To prepare Rosemary Butter, combine butter, remaining rosemary and salt and pepper in bowl; and set aside.
- Bring large pot of water to a boil; add sweet potatoes. Cook until potatoes are very tender, 15 to 18 minutes. Drain and mash potatoes by hand or with an electric mixer until smooth, adding 2 tablespoons Rosemary Butter. Keep warm.
- Grill or broil chops to medium-rare doneness (140°F), 7 to 11 minutes, turning once or twice.
- Serve chops with sweet potatoes and top with remaining Rosemary Butter.
Lamb Rib Chops with Mashed Sweet Potatoes & Rosemary Butter
Juicy lamb rib chops are seasoned with aromatic rosemary and grilled to flavorful perfection, then served alongside creamy mashed sweet potatoes for a comforting, well-balanced meal. The combination of savory lamb and sweet, buttery potatoes makes this dish both satisfying and memorable.
4
Prep: 20 mins.
Cook: 30 mins.
Preparation
- Combine 1 tablespoon rosemary, garlic and pepper in a small bowl. Rub evenly over lamb chops; refrigerate.
- To prepare Rosemary Butter, combine butter, remaining rosemary and salt and pepper in bowl; and set aside.
- Bring large pot of water to a boil; add sweet potatoes. Cook until potatoes are very tender, 15 to 18 minutes. Drain and mash potatoes by hand or with an electric mixer until smooth, adding 2 tablespoons Rosemary Butter. Keep warm.
- Grill or broil chops to medium-rare doneness (140°F), 7 to 11 minutes, turning once or twice.
- Serve chops with sweet potatoes and top with remaining Rosemary Butter.
Ingredients
- 8 lamb rib chops, about 4 ounces each, 1” thick
- 4 teaspoons fresh rosemary leaves, finely chopped, divided
- 1 tablespoon finely chopped garlic
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, at room temperature
- Salt and pepper
- 4 medium sweet potatoes, about 2 pounds total, peeled and cut into 1 ½” chunks
