Asian Express Veal Lettuce Wraps
Savory veal is quickly cooked with bold Asian seasonings and served in crisp lettuce cups for a light, flavorful meal. Topped with crunchy veggies and vibrant sauces, these wraps are perfect for quick lunches or appetizers.
| Serving Size | 6 |
|---|---|
| Prep Time | 10 mins. |
| Cook Time | 20 mins. |
Ingredients
- 1 1/2 pounds ground veal
- 3/4 cup peanut sauce
- 2 cups chopped seeded cucumber
- 1/2 cup shredded carrot
- 1/4 cup torn fresh mint
- 12 large Boston lettuce leaves (about 2 heads)
- Fresh mint for garnish (optional)
Preparation
- Heat large nonstick skillet over medium heat until hot. Add ground veal; cook 10 to 13 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings, if necessary. Stir in peanut sauce; cook and stir until heated through.
- Combine cucumber, carrot and torn mint with veal mixture. Season with salt and pepper, as desired. Serve veal mixture in lettuce leaves. Garnish with mint, if desired.
Asian Express Veal Lettuce Wraps
Savory veal is quickly cooked with bold Asian seasonings and served in crisp lettuce cups for a light, flavorful meal. Topped with crunchy veggies and vibrant sauces, these wraps are perfect for quick lunches or appetizers.
6
Prep: 10 mins.
Cook: 20 mins.
Preparation
- Heat large nonstick skillet over medium heat until hot. Add ground veal; cook 10 to 13 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings, if necessary. Stir in peanut sauce; cook and stir until heated through.
- Combine cucumber, carrot and torn mint with veal mixture. Season with salt and pepper, as desired. Serve veal mixture in lettuce leaves. Garnish with mint, if desired.
Ingredients
- 1 1/2 pounds ground veal
- 3/4 cup peanut sauce
- 2 cups chopped seeded cucumber
- 1/2 cup shredded carrot
- 1/4 cup torn fresh mint
- 12 large Boston lettuce leaves (about 2 heads)
- Fresh mint for garnish (optional)
