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Veal Burgers with Sautéed Peppers

Prep Time:
15 mins.
Cook Time:
10 mins.


  • 1 1/2 pounds ground veal
  • 1 egg, slightly beaten
  • 3 tablespoons finely chopped onion
  • 1/2 teaspoon coarse grind black pepper
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vegetable oil
  • 1/2 cup each red, green and yellow bell pepper strips (2 1/4" x 1/4")
  • Bread or rolls, toasted (optional)


  1. Combine ground veal, egg, onion, and pepper in large bowl, mixing lightly but thoroughly (mixture will be very moist). Shape into six 1/2” thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes, until instant-read thermometer inserted horizontally into center registers 160°, turning occasionally. Season with 1/2 teaspoon salt.
  3. Meanwhile in 10-inch nonstick skillet, heat oil over medium heat until hot. Add bell peppers; cook and stir 5 minutes or until tender. Stir in 1/4 teaspoon salt. Spoon equal amounts of peppers on burgers. Serve burgers on bread, if desired.

Cook’s Tip: To broil, arrange patties on rack in broiler pan so surface of meat is 4” from heat. Broil 8 to 10 minutes, until instant-read thermometer inserted horizontally registers 160°, turning once.

Source: VealMadeEasy.com