Veal Burgers with Sautéed Peppers
Juicy veal burgers are topped with sweet sautéed peppers for simple, savory flavor. This comforting burger delivers hearty satisfaction with a classic touch.
| Serving Size | 6 |
|---|---|
| Prep Time | 15 mins. |
| Cook Time | 10 mins. |
Ingredients
- 1 1/2 pounds ground veal
- 1 egg, slightly beaten
- 3 tablespoons finely chopped onion
- 1/2 teaspoon coarse grind black pepper
- 1/2 teaspoon salt
- 1 1/2 teaspoons vegetable oil
- 1/2 cup each red, green and yellow bell pepper strips (2 1/4" x 1/4")
- Bread or rolls, toasted (optional)
Preparation
- Combine ground veal, egg, onion, and pepper in large bowl, mixing lightly but thoroughly (mixture will be very moist). Shape into six 1/2” thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes, until instant-read thermometer inserted horizontally into center registers 160°, turning occasionally. Season with 1/2 teaspoon salt.
- Meanwhile in 10-inch nonstick skillet, heat oil over medium heat until hot. Add bell peppers; cook and stir 5 minutes or until tender. Stir in 1/4 teaspoon salt. Spoon equal amounts of peppers on burgers. Serve burgers on bread, if desired.
Veal Burgers with Sautéed Peppers
Juicy veal burgers are topped with sweet sautéed peppers for simple, savory flavor. This comforting burger delivers hearty satisfaction with a classic touch.
6
Prep: 15 mins.
Cook: 10 mins.
Preparation
- Combine ground veal, egg, onion, and pepper in large bowl, mixing lightly but thoroughly (mixture will be very moist). Shape into six 1/2” thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes, until instant-read thermometer inserted horizontally into center registers 160°, turning occasionally. Season with 1/2 teaspoon salt.
- Meanwhile in 10-inch nonstick skillet, heat oil over medium heat until hot. Add bell peppers; cook and stir 5 minutes or until tender. Stir in 1/4 teaspoon salt. Spoon equal amounts of peppers on burgers. Serve burgers on bread, if desired.
Ingredients
- 1 1/2 pounds ground veal
- 1 egg, slightly beaten
- 3 tablespoons finely chopped onion
- 1/2 teaspoon coarse grind black pepper
- 1/2 teaspoon salt
- 1 1/2 teaspoons vegetable oil
- 1/2 cup each red, green and yellow bell pepper strips (2 1/4" x 1/4")
- Bread or rolls, toasted (optional)
