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American Lamb Burger & Frites

Prep Time:
10 mins.
Cook Time:
15 mins.


  • 1 1/2 pounds ground American lamb
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon steak sauce & more for garnish
  • Salt and pepper to taste
  • 4 slices cheddar cheese
  • 4 slices tomato
  • Fresh arugula
  • 4 hamburger buns
  • French fries, cooked


  1. Preheat a grill to medium-high heat.
  2. Place the ground lamb in a bowl and add in the Tabasco, steak sauce, salt and pepper. Using your hands mix the lamb and form into 4 burger patties.
  3. Place the lamb burgers on the grill and cook for about 6 minutes per side for medium.
  4. With about a minute left in cooking, add a cheddar slice to burger to melt.
  5. To assemble the burger, place some arugula on the bottom bun. Top with tomato followed by the lamb burger, handful of frites, more steak sauce and the top bun.

Source: Climbing Grier Mountain & The American Lamb Board