Slow Cooker Veal Chili
Veal slowly simmers with beans, spices, and tomatoes for rich, hearty chili flavor. This comforting dish delivers depth and warmth with minimal effort.
| Serving Size | 8 |
|---|---|
| Prep Time | 30 mins. |
| Cook Time | 4 hrs. |
Ingredients
- 1 1/2 pounds ground veal
- 1 tablespoon extra-virgin olive oil
- 1 red onion, finely chopped
- 1 green bell pepper, chopped
- Salt
- Freshly ground black pepper
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 28-oz. can chopped tomatoes
- 1 can of corn kernels
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 1/2 cups low-sodium chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Shredded cheddar & sliced green onion for garnish
Preparation
- In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until tender, about 4 minutes.
- Add ground veal and cook, stirring occasionally, until the veal is well done.
- Season with salt and pepper, then stir in garlic and tomato paste and cook for about 2 minutes until the flavors are fully blended.
- Transfer mixture to a slow cooker.
- To the slow cooker, add the tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano.
- Cook on high for 4 hours, until the chili has thickened.
- Adjust the seasoning if necessary with salt and pepper to taste.
- Garnish with cheese and green onion.
Slow Cooker Veal Chili
Veal slowly simmers with beans, spices, and tomatoes for rich, hearty chili flavor. This comforting dish delivers depth and warmth with minimal effort.
8
Prep: 30 mins.
Cook: 4 hrs.
Preparation
- In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until tender, about 4 minutes.
- Add ground veal and cook, stirring occasionally, until the veal is well done.
- Season with salt and pepper, then stir in garlic and tomato paste and cook for about 2 minutes until the flavors are fully blended.
- Transfer mixture to a slow cooker.
- To the slow cooker, add the tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano.
- Cook on high for 4 hours, until the chili has thickened.
- Adjust the seasoning if necessary with salt and pepper to taste.
- Garnish with cheese and green onion.
Ingredients
- 1 1/2 pounds ground veal
- 1 tablespoon extra-virgin olive oil
- 1 red onion, finely chopped
- 1 green bell pepper, chopped
- Salt
- Freshly ground black pepper
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 28-oz. can chopped tomatoes
- 1 can of corn kernels
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 1/2 cups low-sodium chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Shredded cheddar & sliced green onion for garnish
