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Slow Cooker Veal Chili

Prep Time:
30 mins.
Cook Time:
4 hrs.


  • 1 1/2 pounds ground veal
  • 1 tablespoon extra-virgin olive oil
  • 1 red onion, finely chopped
  • 1 green bell pepper, chopped
  • Salt
  • Freshly ground black pepper
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 28-oz. can chopped tomatoes
  • 1 can of corn kernels
  • 1 can black beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 1/2 cups low-sodium chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Shredded cheddar & sliced green onion for garnish


  1. In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until tender, about 4 minutes.
  2. Add ground veal and cook, stirring occasionally, until the veal is well done.
  3. Season with salt and pepper, then stir in garlic and tomato paste and cook for about 2 minutes until the flavors are fully blended.
  4. Transfer mixture to a slow cooker.
  5. To the slow cooker, add the tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano.
  6. Cook on high for 4 hours, until the chili has thickened.
  7. Adjust the seasoning if necessary with salt and pepper to taste.
  8. Garnish with cheese and green onion.