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Asian Veal Meatballs with Noodles

Prep Time:
20 mins.
Cook Time:
25 mins.


  • 1 pound ground veal
  • 1 cup soft bread crumbs
  • 1/2 cup chopped mushrooms
  • 1 egg
  • 4 tablespoons thinly sliced green onion, halved
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons minced fresh ginger
  • 2 teaspoons dark sesame oil, divided
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon beef bouillon granules
  • 2 cups cooked Oriental noodles or fettuccine


  1. Heat oven to 350°F. Combine ground veal, bread crumbs, mushrooms, egg, 2 tablespoons green onion, soy sauce, ginger, and 1 1/2 teaspoons sesame oil in large bowl, mixing lightly but thoroughly. Shape into 12 meatballs.
  2. Place in greased 15" x 10" baking pan. Bake in 350°F oven 15 to 20 minutes or until lightly browned and not pink in center.
  3. Dissolve cornstarch in 1/2 cup water in medium skillet; add bouillon granules. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in 1/2 teaspoon sesame oil. Add meatballs. Serve over noodles. Sprinkle with remaining 2 tablespoons of green onion.

Source: VealMadeEasy.com