Classic Italian Meatballs

Servings:
4
Prep Time:
10 mins.
Cook Time:
20 mins.

Ingredients

  • 1 pound Catelli Brothers Meatball & Meatloaf Mix
  • 1 cup soft bread crumbs
  • 1 egg, slightly beaten
  • 1/4 cup onion, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed garlic
  • 1/8 teaspoon freshly ground black pepper

Preparation

  1. Preheat oven to 350°. Combine meatball & meatloaf mix, bread crumbs, egg, onion, parsley, salt, garlic, and pepper, mixing lightly but thoroughly. Mixture will be moist.
  2. Gently shape into 12 meatballs and place in a greased jelly roll pan.
  3. Bake for 20 minutes or until centers are no loner pink, turning once.
  4. Serve with your favorite sauce or gravy.


Source: Catelli Brothers