Classic Italian Meatballs
Classic Italian meatballs featuring Catelli Brothers Meatball & Meatloaf Mix are seasoned with onion, parsley, garlic, and breadcrumbs for rich, savory flavor and tender texture. Baked to perfection and perfect with your favorite sauce, they make a simple yet satisfying meal.
| Serving Size | 4 |
|---|---|
| Prep Time | 10 mins. |
| Cook Time | 20 mins. |
Ingredients
- 1 pound Catelli Brothers Meatball & Meatloaf Mix
- 1 cup soft bread crumbs
- 1 egg, slightly beaten
- 1/4 cup onion, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon crushed garlic
- 1/8 teaspoon freshly ground black pepper
Preparation
- Preheat oven to 350°. Combine meatball & meatloaf mix, bread crumbs, egg, onion, parsley, salt, garlic, and pepper, mixing lightly but thoroughly. Mixture will be moist.
- Gently shape into 12 meatballs and place in a greased jelly roll pan.
- Bake for 20 minutes or until centers are no loner pink, turning once.
- Serve with your favorite sauce or gravy.
Classic Italian Meatballs
Classic Italian meatballs featuring Catelli Brothers Meatball & Meatloaf Mix are seasoned with onion, parsley, garlic, and breadcrumbs for rich, savory flavor and tender texture. Baked to perfection and perfect with your favorite sauce, they make a simple yet satisfying meal.
4
Prep: 10 mins.
Cook: 20 mins.
Preparation
- Preheat oven to 350°. Combine meatball & meatloaf mix, bread crumbs, egg, onion, parsley, salt, garlic, and pepper, mixing lightly but thoroughly. Mixture will be moist.
- Gently shape into 12 meatballs and place in a greased jelly roll pan.
- Bake for 20 minutes or until centers are no loner pink, turning once.
- Serve with your favorite sauce or gravy.
Ingredients
- 1 pound Catelli Brothers Meatball & Meatloaf Mix
- 1 cup soft bread crumbs
- 1 egg, slightly beaten
- 1/4 cup onion, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon crushed garlic
- 1/8 teaspoon freshly ground black pepper
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