Zesty Lemon & Roasted Garlic Leg of Lamb Steak
Sautéed lamb leg steaks are seasoned with lemon pepper, garlic and paprika and topped with a mixture of roasted garlic, lemon juice, parsley and feta cheese for a zesty entrée. Pair these flavorful steaks with your favorite sides for a memorable weeknight meal.
| Serving Size | 4 |
|---|---|
| Cook Time | 10 mins. |
Ingredients
- 4 lamb steaks, 6 ounces each
- 4 teaspoons lemon pepper
- 2 teaspoons garlic salt
- 4 teaspoons paprika
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 8 garlic cloves, roasted
- 1/2 cup extra-virgin olive oil
- 4 teaspoons fresh lemon juice
- 4 teaspoons fresh flat-leaf Italian parsley leaves, chopped
- 4 teaspoons feta cheese, crumbled
Preparation
- Preheat a sauté pan over medium-high heat.
- In a small bowl, mix the lemon pepper, garlic salt and paprika together.Season both sides of each lamb steak with the seasoning mix.
- Dredge each seasoned lamb steak in the flour, shaking off any excess.
- Add the vegetable oil to the preheated pan.
- Add the steaks and cook 3 to 4 minutes each side for a medium-rare/medium doneness.
- Transfer the steaks to a serving platter and keep them warm.
- In a small bowl, fold the garlic, olive oil, lemon juice, parsley and feta cheese together until loosely incorporated and pour over the lamb steaks. Serve immediately.
Zesty Lemon & Roasted Garlic Leg of Lamb Steak
Sautéed lamb leg steaks are seasoned with lemon pepper, garlic and paprika and topped with a mixture of roasted garlic, lemon juice, parsley and feta cheese for a zesty entrée. Pair these flavorful steaks with your favorite sides for a memorable weeknight meal.
4
Cook: 10 mins.
Preparation
- Preheat a sauté pan over medium-high heat.
- In a small bowl, mix the lemon pepper, garlic salt and paprika together.Season both sides of each lamb steak with the seasoning mix.
- Dredge each seasoned lamb steak in the flour, shaking off any excess.
- Add the vegetable oil to the preheated pan.
- Add the steaks and cook 3 to 4 minutes each side for a medium-rare/medium doneness.
- Transfer the steaks to a serving platter and keep them warm.
- In a small bowl, fold the garlic, olive oil, lemon juice, parsley and feta cheese together until loosely incorporated and pour over the lamb steaks. Serve immediately.
Ingredients
- 4 lamb steaks, 6 ounces each
- 4 teaspoons lemon pepper
- 2 teaspoons garlic salt
- 4 teaspoons paprika
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 8 garlic cloves, roasted
- 1/2 cup extra-virgin olive oil
- 4 teaspoons fresh lemon juice
- 4 teaspoons fresh flat-leaf Italian parsley leaves, chopped
- 4 teaspoons feta cheese, crumbled
