Veal Tenderloin with Raspberry & Basil Marinade
Veal tenderloin is marinated with raspberry and basil for subtle sweetness and fresh aroma. This elegant dish offers a refined balance of flavors.
| Serving Size | 4 |
|---|---|
| Prep Time | 10 mins. |
| Marinate Time | 2 hrs. |
| Cook Time | 20 mins. |
Ingredients
- 1 pound veal tenderloin filets
- 1/2 cup raspberries
- 2 tablespoons raspberry vinegar
- 1/4 cup of orange juice
- 2 teaspoons orange zest
- 2 shallots, chopped
- 1 bouquet basil, chopped
- 5 tablespoons olive oil
- Salt and ground black pepper
Preparation
- Place veal filets in in a dish. Combine the remaining ingredients in a blender to purée. Pour over veal and marinate in refrigerator for at least 2 hours.
- Grill veal on barbecue over medium-high heat, basting occasionally, for about 20 minutes or until the center reaches a temperature of 150° or becomes slightly pink. Remove the milk-fed veal from the barbecue, cover with aluminum foil, and let stand for about 10 minutes.
- If desired, serve with a marinade boiled beforehand.
Veal Tenderloin with Raspberry & Basil Marinade
Veal tenderloin is marinated with raspberry and basil for subtle sweetness and fresh aroma. This elegant dish offers a refined balance of flavors.
4
Prep: 10 mins.
Marinate: 2 hrs.
Cook: 20 mins.
Preparation
- Place veal filets in in a dish. Combine the remaining ingredients in a blender to purée. Pour over veal and marinate in refrigerator for at least 2 hours.
- Grill veal on barbecue over medium-high heat, basting occasionally, for about 20 minutes or until the center reaches a temperature of 150° or becomes slightly pink. Remove the milk-fed veal from the barbecue, cover with aluminum foil, and let stand for about 10 minutes.
- If desired, serve with a marinade boiled beforehand.
Ingredients
- 1 pound veal tenderloin filets
- 1/2 cup raspberries
- 2 tablespoons raspberry vinegar
- 1/4 cup of orange juice
- 2 teaspoons orange zest
- 2 shallots, chopped
- 1 bouquet basil, chopped
- 5 tablespoons olive oil
- Salt and ground black pepper
