Teriyaki Steak with Wasabi Butter
Sweet and spicy teriyaki marinade and zesty wasabi butter enhance classic grilled steaks in this simple recipe. The cooked steaks are paired with a quick Asian salad that adds freshness to the plate. This recipe is great for weeknight dinners or special occasions.
| Serving Size | 4 |
|---|---|
| Prep Time | 15 mins. |
| Marinate Time | 3 hrs. - overnight |
| Cook Time | 15 mins. |
Ingredients
- 4 Australian beef steaks, 7 ounces each (sirloin, ribeye or tenderloin)
- 4 tablespoons teriyaki marinade
- 2 cloves garlic, crushed
- 1 hot red chili, finely chopped
- 3 tablespoons soft unsalted butter
- 2 teaspoons wasabi paste
- 1 tablespoon chives, finely chopped
- Asian Salad
- 1 red onion, halved and thinly sliced
- 1 package green beans, steamed
- 8 small radishes, thinly sliced
- Mixed salad leaves
Preparation
- Combine the teriyaki marinade, garlic and chili in a shallow dish. Add the steaks and coat with the marinade. Cover and place in the refrigerator for 3 to 4 hours or overnight.
- Combine the butter, wasabi paste and chives and reserve. Preheat the grill.
- Cook the steaks for 3 to 4 minutes on each side or to your liking. Cover loosely with foil and allow to rest for 5 minutes.
- To prepare the Asian Salad, combine all salad ingredients in a bowl and toss well.
- Place the steaks onto 4 warm plates and top each with 1/4 of the wasabi butter. Serve with the Asian Salad.
Teriyaki Steak with Wasabi Butter
Sweet and spicy teriyaki marinade and zesty wasabi butter enhance classic grilled steaks in this simple recipe. The cooked steaks are paired with a quick Asian salad that adds freshness to the plate. This recipe is great for weeknight dinners or special occasions.
4
Prep: 15 mins.
Marinate: 3 hrs. - overnight
Cook: 15 mins.
Preparation
- Combine the teriyaki marinade, garlic and chili in a shallow dish. Add the steaks and coat with the marinade. Cover and place in the refrigerator for 3 to 4 hours or overnight.
- Combine the butter, wasabi paste and chives and reserve. Preheat the grill.
- Cook the steaks for 3 to 4 minutes on each side or to your liking. Cover loosely with foil and allow to rest for 5 minutes.
- To prepare the Asian Salad, combine all salad ingredients in a bowl and toss well.
- Place the steaks onto 4 warm plates and top each with 1/4 of the wasabi butter. Serve with the Asian Salad.
Ingredients
- 4 Australian beef steaks, 7 ounces each (sirloin, ribeye or tenderloin)
- 4 tablespoons teriyaki marinade
- 2 cloves garlic, crushed
- 1 hot red chili, finely chopped
- 3 tablespoons soft unsalted butter
- 2 teaspoons wasabi paste
- 1 tablespoon chives, finely chopped
- Asian Salad
- 1 red onion, halved and thinly sliced
- 1 package green beans, steamed
- 8 small radishes, thinly sliced
- Mixed salad leaves
