Australian Beef Arugula & Parmesan Pizza with Mint Oil
Call it pizza or call it flatbread, this recipe shows how a few flavorful toppings can make a basic pizza crust shine. Grass-fed Aussie beef, arugula, parmesan cheese, and a ouch of homemade mint oil make this easy appetizer a star.
| Serving Size | 2 - 4 |
|---|---|
| Prep Time | 10 mins. |
| Cook Time | 20 mins. |
Ingredients
- 1/2 pound Australian beef tenderloin, strip or sirloin
- Olive oil
- Salt
- Freshly ground pepper
- 1 frozen pizza dough base
- 1 cups arugula
- 3 ounces Parmesan cheese, shaved
- Mint Oil
- 1/4 cup olive oil
- 6 fresh mint leaves
Preparation
- Preheat oven to 425° F.
- To prepare mint oil, place olive oil and mint leaves in blender or coffee grinder and puree until smooth. Set aside.
- Brush beef generously with olive oil and season to taste.
- Heat a non-stick pan and sear meat 2 to 3 minutes each side or until cooked to your liking.
- Transfer to a plate, cover loosely with foil and keep warm until pizza base is cooked.
- Bake pizza dough for 10 minutes or until a pale golden brown. If dough puffs up, you can let steam out when it's out of the oven.
- Slice beef thinly.
- Drizzle cooked pizza dough with mint oil and scatter arugula over top.
- Arrange sliced beef over leaves and finish with shaved Parmesan.
Australian Beef Arugula & Parmesan Pizza with Mint Oil
Call it pizza or call it flatbread, this recipe shows how a few flavorful toppings can make a basic pizza crust shine. Grass-fed Aussie beef, arugula, parmesan cheese, and a ouch of homemade mint oil make this easy appetizer a star.
2 - 4
Prep: 10 mins.
Cook: 20 mins.
Preparation
- Preheat oven to 425° F.
- To prepare mint oil, place olive oil and mint leaves in blender or coffee grinder and puree until smooth. Set aside.
- Brush beef generously with olive oil and season to taste.
- Heat a non-stick pan and sear meat 2 to 3 minutes each side or until cooked to your liking.
- Transfer to a plate, cover loosely with foil and keep warm until pizza base is cooked.
- Bake pizza dough for 10 minutes or until a pale golden brown. If dough puffs up, you can let steam out when it's out of the oven.
- Slice beef thinly.
- Drizzle cooked pizza dough with mint oil and scatter arugula over top.
- Arrange sliced beef over leaves and finish with shaved Parmesan.
Ingredients
- 1/2 pound Australian beef tenderloin, strip or sirloin
- Olive oil
- Salt
- Freshly ground pepper
- 1 frozen pizza dough base
- 1 cups arugula
- 3 ounces Parmesan cheese, shaved
- Mint Oil
- 1/4 cup olive oil
- 6 fresh mint leaves
