Aussie Beef & Pepper Fajitas with Avocado
Beef and Pepper Fajitas with Avocado bring popular Mexican flavors home. The savory seared beef and caramelized peppers and onions are paired with creamy avocado salsa. Your family will love putting together their favorite combinations of toppings in warm flour tortillas.
| Serving Size | 6 |
|---|---|
| Prep Time | 30 mins. |
| Marinate Time | 30 mins. - 2 hrs. |
| Cook Time | 20 mins. |
Ingredients
- 1 pound Australian beef strip loin, ribeye or tenderloin steak
- 1-2 tablespoons olive oil
- Salt and freshly ground pepper
- Marinade
- Juice of 2 limes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped garlic
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried chilies, crushed
- Avocado Salsa
- 1 large avocado, diced
- 2 Roma tomatoes, diced
- 1 green chili, finely diced
- Juice of 1 lime
- 2 tablespoons cilantro, finely chopped
- Fajitas
- 2 tablespoons olive oil
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 1 red onion, halved and sliced
- 6 large flour tortillas, warmed in oven
Preparation
- Place beef in ziplock bag and add marinade ingredients. Shake well to coat beef. Marinate for 30 minutes to 2 hours.
- Discard marinade, pat meat dry and season to taste.
- Combine salsa ingredients in a small bowl and set aside.
- Heat oil in pan and cook beef on medium-high for 3 to 4 minutes each side for medium-rare or until springy to the touch.
- Transfer to a board and let stand 5 to 10 minutes before slicing thinly against the grain.
- While beef is resting, heat 2 tablespoons oil in skillet or non-stick pan on high heat and stir-fry peppers and onion until soft and slightly caramelized, about 4 to 5 minutes.
- Add beef and toss just to heat through.
- Fill warm tortillas with beef and vegetables and serve with salsa.
Aussie Beef & Pepper Fajitas with Avocado
Beef and Pepper Fajitas with Avocado bring popular Mexican flavors home. The savory seared beef and caramelized peppers and onions are paired with creamy avocado salsa. Your family will love putting together their favorite combinations of toppings in warm flour tortillas.
6
Prep: 30 mins.
Marinate: 30 mins. - 2 hrs.
Cook: 20 mins.
Preparation
- Place beef in ziplock bag and add marinade ingredients. Shake well to coat beef. Marinate for 30 minutes to 2 hours.
- Discard marinade, pat meat dry and season to taste.
- Combine salsa ingredients in a small bowl and set aside.
- Heat oil in pan and cook beef on medium-high for 3 to 4 minutes each side for medium-rare or until springy to the touch.
- Transfer to a board and let stand 5 to 10 minutes before slicing thinly against the grain.
- While beef is resting, heat 2 tablespoons oil in skillet or non-stick pan on high heat and stir-fry peppers and onion until soft and slightly caramelized, about 4 to 5 minutes.
- Add beef and toss just to heat through.
- Fill warm tortillas with beef and vegetables and serve with salsa.
Ingredients
- 1 pound Australian beef strip loin, ribeye or tenderloin steak
- 1-2 tablespoons olive oil
- Salt and freshly ground pepper
- Marinade
- Juice of 2 limes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped garlic
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried chilies, crushed
- Avocado Salsa
- 1 large avocado, diced
- 2 Roma tomatoes, diced
- 1 green chili, finely diced
- Juice of 1 lime
- 2 tablespoons cilantro, finely chopped
- Fajitas
- 2 tablespoons olive oil
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 1 red onion, halved and sliced
- 6 large flour tortillas, warmed in oven
