Australian Beef & Snap Peas with Cashews
This simple recipe, perfect for weeknight meals, comes together faster than getting takeout and is even more delicious. Rich beef steak slices are sauteed with snap peas, cashews and ginger in a sweet and tangy sauce.
| Serving Size | 6 |
|---|---|
| Prep Time | 20 mins. |
| Cook Time | 5 mins. |
Ingredients
- 1 pound Australian beef strip loin, ribeye or tenderloin
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon vegetable or canola oil
- 1 clove garlic, crushed
- 2 piece of fresh ginger, peeled and sliced thin
- 1/2 cup raw cashews
- 2 green onions, cut diagonally into 2 pieces
- 1 cups snap peas
- 2 tablespoons honey, softened
- 2 tablespoons rice wine (mirin) or sherry
Preparation
- Thinly slice steak and place in a bowl. Add soy sauce and cornstarch and mix to coat beef.
- Heat a stir-fry pan or wok over high heat, add oil and swirl to coat sides.
- Add garlic, ginger and cashews and stir-fry for 1 minute or until cashews are golden.
- Add beef and stir-fry until rare, about 1 to 2 minutes.
- Add onions and snap peas, stir-fry 2 minutes or until peas are tender-crisp.
- Combine honey and rice wine then add to pan. Stir quickly just to coat and quickly spoon into bowls or over the rice.�
Australian Beef & Snap Peas with Cashews
This simple recipe, perfect for weeknight meals, comes together faster than getting takeout and is even more delicious. Rich beef steak slices are sauteed with snap peas, cashews and ginger in a sweet and tangy sauce.
6
Prep: 20 mins.
Cook: 5 mins.
Preparation
- Thinly slice steak and place in a bowl. Add soy sauce and cornstarch and mix to coat beef.
- Heat a stir-fry pan or wok over high heat, add oil and swirl to coat sides.
- Add garlic, ginger and cashews and stir-fry for 1 minute or until cashews are golden.
- Add beef and stir-fry until rare, about 1 to 2 minutes.
- Add onions and snap peas, stir-fry 2 minutes or until peas are tender-crisp.
- Combine honey and rice wine then add to pan. Stir quickly just to coat and quickly spoon into bowls or over the rice.�
Ingredients
- 1 pound Australian beef strip loin, ribeye or tenderloin
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon vegetable or canola oil
- 1 clove garlic, crushed
- 2 piece of fresh ginger, peeled and sliced thin
- 1/2 cup raw cashews
- 2 green onions, cut diagonally into 2 pieces
- 1 cups snap peas
- 2 tablespoons honey, softened
- 2 tablespoons rice wine (mirin) or sherry
