Sautéed Veal with Asian Pepper Trio

Servings:
4
Prep Time:
15 mins.
Cook Time:
10 mins.

Ingredients

  • 1 pound veal strips
  • 2 teaspoons sesame oil
  • 2 teaspoons canola oil
  • 1 shredded onion
  • 1 shredded red pepper
  • 1/2 shredded orange pepper
  • 1/2 shredded yellow pepper
  • 5 tablespoons shiitake mushrooms
  • 2 1/2 oz. fresh spinach, washed and stemmed
  • 5 tablespoons cashew nuts
  • 6 fresh coriander branches
  • 1 1/2 tablespoons grilled sesame seeds

Marinade

  • 3 oz. veal or chicken stock
  • 1 tablespoon fresh grated ginger
  • 2 teaspoon confectioners/powdered sugar
  • 1 tablespoon lime juice
  • 1 tablespoon rice vinegar
  • 4 teaspoons Hoisin sauce
  • 2 teaspoons cornstarch

Preparation

  1. Remove the stem of the shiitake mushrooms and cut the cap in large strips. Set aside.
  2. Heat the veal stock in a microwave oven then add the other ingredients for the marinade. Mix and set aside.
  3. In a large pan, heat the two mixed oils and sauté the milk-fed veal strips for 1 to 2 minutes. Add the onion, the peppers and the shiitake mushrooms. Continue cooking for 2 more minutes.
  4. Pour the marinade in the pan and cook for 2 minutes. Add the spinach, the cashew nuts and the coriander. Garnish with sesame seeds.


Source: MilkFedVeal.com and Benoit Latulippe, chef, Institut de Tourisme et d’hôtelleire du Québec