Fast Veal Parmigiana
Breaded veal cutlets are quickly pan-fried and topped with rich marinara and melted cheese for a classic Italian favorite in less time. Served over pasta or alongside a fresh salad, this speedy veal Parmigiana delivers comforting, satisfying flavor without the wait.
| Serving Size | 2 |
|---|---|
| Prep Time | 5 mins. |
| Cook Time | 10 mins. |
Ingredients
- 1/2 pound veal leg cutlets, 1/8” - 1/4” thick
- 1 tablespoon extra olive oil
- 2 tablespoons Italian-seasoned dry bread crumbs
- 1/4 cup prepared marinara sauce
- 1/4 cup shredded mozzarella cheese
- 2 teaspoons grated Parmesan cheese
Preparation
- Pound veal cutlets to 1/8" thickness, if necessary. In large nonstick skillet, heat oil over medium heat until hot. Dip cutlets into bread crumbs, coating both sides.
- Place cutlets in skillet. Cook 2 minutes and turn. Season with 1/8 tsp salt and top each with sauce and mozzarella cheese. Cover and continue cooking 1 to 2 minutes for medium doneness. Do not overcook.
- Remove from skillet; sprinkle with Parmesan cheese. Serve with pasta, if desired.
Fast Veal Parmigiana
Breaded veal cutlets are quickly pan-fried and topped with rich marinara and melted cheese for a classic Italian favorite in less time. Served over pasta or alongside a fresh salad, this speedy veal Parmigiana delivers comforting, satisfying flavor without the wait.
2
Prep: 5 mins.
Cook: 10 mins.
Preparation
- Pound veal cutlets to 1/8" thickness, if necessary. In large nonstick skillet, heat oil over medium heat until hot. Dip cutlets into bread crumbs, coating both sides.
- Place cutlets in skillet. Cook 2 minutes and turn. Season with 1/8 tsp salt and top each with sauce and mozzarella cheese. Cover and continue cooking 1 to 2 minutes for medium doneness. Do not overcook.
- Remove from skillet; sprinkle with Parmesan cheese. Serve with pasta, if desired.
Ingredients
- 1/2 pound veal leg cutlets, 1/8” - 1/4” thick
- 1 tablespoon extra olive oil
- 2 tablespoons Italian-seasoned dry bread crumbs
- 1/4 cup prepared marinara sauce
- 1/4 cup shredded mozzarella cheese
- 2 teaspoons grated Parmesan cheese
