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Roast Rack of Lamb

Prep Time:
5 mins.
Cook Time:
30 mins.


  • 2 lamb racks, trimmed
  • 1 1/2 teaspoons stone ground mustard
  • 1/2 cup unseasoned dry bread crumbs
  • 1/4 cup finely chopped fresh parsley
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1/4 teaspoon pepper


  1. On roasting rack in shallow baking pan, place lamb rack meat-side up. Spread mustard over meat. Combine bread crumbs, parsley, rosemary, and pepper. Pat bread crumb mixture over mustard.
  2. Roast at 375° for 30 to 45 minutes or to desired degree of doneness: 145° for medium-rare, 160° for medium, 170° for well.
  3. Let roast stand for 10 minutes before slicing. Internal temperature will rise approximately 10 degrees.

Source: American Lamb Board