Roast Rack of Lamb
Rack of lamb is simply seasoned and roasted to highlight its natural tenderness and flavor. This elegant preparation makes a striking main course.
| Serving Size | 4 |
|---|---|
| Prep Time | 5 mins. |
| Cook Time | 30 mins. |
Ingredients
- 2 lamb racks, trimmed
- 1 1/2 teaspoons stone ground mustard
- 1/2 cup unseasoned dry bread crumbs
- 1/4 cup finely chopped fresh parsley
- 1/2 teaspoon dried rosemary leaves, crushed
- 1/4 teaspoon pepper
Preparation
- On roasting rack in shallow baking pan, place lamb rack meat-side up. Spread mustard over meat. Combine bread crumbs, parsley, rosemary, and pepper. Pat bread crumb mixture over mustard.
- Roast at 375° for 30 to 45 minutes or to desired degree of doneness: 145° for medium-rare, 160° for medium, 170° for well.
- Let roast stand for 10 minutes before slicing. Internal temperature will rise approximately 10 degrees.
Roast Rack of Lamb
Rack of lamb is simply seasoned and roasted to highlight its natural tenderness and flavor. This elegant preparation makes a striking main course.
4
Prep: 5 mins.
Cook: 30 mins.
Preparation
- On roasting rack in shallow baking pan, place lamb rack meat-side up. Spread mustard over meat. Combine bread crumbs, parsley, rosemary, and pepper. Pat bread crumb mixture over mustard.
- Roast at 375° for 30 to 45 minutes or to desired degree of doneness: 145° for medium-rare, 160° for medium, 170° for well.
- Let roast stand for 10 minutes before slicing. Internal temperature will rise approximately 10 degrees.
Ingredients
- 2 lamb racks, trimmed
- 1 1/2 teaspoons stone ground mustard
- 1/2 cup unseasoned dry bread crumbs
- 1/4 cup finely chopped fresh parsley
- 1/2 teaspoon dried rosemary leaves, crushed
- 1/4 teaspoon pepper
