Mouth Watering Grilled Cheese with Veal
Grilled cheese is one of the best comfort foods! The only thing that makes it better is veal. Garlicky veal cutlets pair perfectly with savory mushrooms and rich cheese for an unforgettable sandwich combination
| Serving Size | 4 |
|---|---|
| Prep Time | 10 mins. |
| Cook Time | 11 mins. |
Ingredients
- 4 veal cutlets, about 4 ounces each
- 2 tablespoons mayonnaise
- 1 clove of garlic, chopped
- Salt and pepper
- Garnish2 tablespoons butter
- 2 cups shiitake mushrooms, sliced
- Salt and pepper
- 8 slices of Gouda or Gruyere Cheese
- 8 slices of bread
- Butter for bread
Preparation
- In a small bowl, combine mayonnaise, garlic, salt and pepper.
- Baste cutlets with garlic mayonnaise on both sides.
- In a hot saucepan, cook cutlets over medium-high heat, 2 minutes per side. Set aside.
- In the same skillet, melt the butter and cook the mushrooms over medium-high heat for 3 minutes. Set aside.
- Butter one side of each slice of bread, place two slices of cheese, a quarter of the mushrooms and a quarter of the cutlets, sliced finely. Close the grilled cheese with another slice of bread, the buttered side on the outside. Repeat for the other 3 sandwiches.
- In another hot skillet, grill sandwiches for 2 minutes on each side or until cheese is melted and bread is golden brown. Serve immediately.
Mouth Watering Grilled Cheese with Veal
Grilled cheese is one of the best comfort foods! The only thing that makes it better is veal. Garlicky veal cutlets pair perfectly with savory mushrooms and rich cheese for an unforgettable sandwich combination
4
Prep: 10 mins.
Cook: 11 mins.
Preparation
- In a small bowl, combine mayonnaise, garlic, salt and pepper.
- Baste cutlets with garlic mayonnaise on both sides.
- In a hot saucepan, cook cutlets over medium-high heat, 2 minutes per side. Set aside.
- In the same skillet, melt the butter and cook the mushrooms over medium-high heat for 3 minutes. Set aside.
- Butter one side of each slice of bread, place two slices of cheese, a quarter of the mushrooms and a quarter of the cutlets, sliced finely. Close the grilled cheese with another slice of bread, the buttered side on the outside. Repeat for the other 3 sandwiches.
- In another hot skillet, grill sandwiches for 2 minutes on each side or until cheese is melted and bread is golden brown. Serve immediately.
Ingredients
- 4 veal cutlets, about 4 ounces each
- 2 tablespoons mayonnaise
- 1 clove of garlic, chopped
- Salt and pepper
- Garnish2 tablespoons butter
- 2 cups shiitake mushrooms, sliced
- Salt and pepper
- 8 slices of Gouda or Gruyere Cheese
- 8 slices of bread
- Butter for bread
