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Satay with Sesame Sauce

Marinate Time:
1 hr.
Prep Time:
15 mins.
Cook Time:
5 mins.


  • 1 pound veal leg cutlets, cut in strips or scallopini
  • 1 tablespoon white sesame seeds
  • 1 teaspoon black sesame seeds


  • 2 teaspoons curry powder
  • 1 garlic clove, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons granulated sugar
  • 2 teaspoons sesame oil
  • 3 tablespoons lemon juice
Sesame Sauce
  • 3 tablespoons tahini (sesame butter)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 tablespoons boiling water
  • ½ teaspoon Sriracha sauce


  1. Mix all the marinade ingredients well and set aside.
  2. Lightly pound the veal strips to flatten.
  3. Thread the milk-fed veal strips in an S form on wooden skewers.
  4. Place the brochettes in a shallow dish, pour the marinade over the brochettes, cover and marinate in the refrigerator for 1 hour.
  5. Prepare the sesame sauce, mixing all the ingredients together and set aside.
  6. Preheat the barbecue to medium-high heat.
  7. Remove the veal brochettes from the marinade and sprinkle the sesame seeds over the brochettes.
  8. Grill the brochettes on the barbecue until the outside is crisp and the inside is just pink, about 2 minutes on each side.
  9. Serve with the sesame sauce, accompanied by steamed rice and vegetables.

Source: MilkFedVeal.com