Satay with Sesame Sauce
Tender strips of seasoned meat are grilled on skewers and served with a rich, creamy sesame sauce for bold, savory flavor. These satay skewers make a delicious appetizer or main that’s perfect for gatherings or weeknight meals.
| Serving Size | 4 |
|---|---|
| Prep Time | 15 mins. |
| Marinate Time | 1 hr. |
| Cook Time | 5 mins. |
Ingredients
- 1 pound veal leg cutlets, cut in strips or scallopini
- 1 tablespoon white sesame seeds
- 1 teaspoon black sesame seeds
- 2 teaspoons curry powder
- 1 garlic clove, minced
- 2 tablespoons soy sauce
- 2 tablespoons granulated sugar
- 2 teaspoons sesame oil
- 3 tablespoons lemon juice
- 3 tablespoons tahini (sesame butter)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons boiling water
- ½ teaspoon Sriracha sauce
Preparation
- Mix all the marinade ingredients well and set aside.
- Lightly pound the veal strips to flatten.
- Thread the milk-fed veal strips in an S form on wooden skewers.
- Place the brochettes in a shallow dish, pour the marinade over the brochettes, cover and marinate in the refrigerator for 1 hour.
- Prepare the sesame sauce, mixing all the ingredients together and set aside.
- Preheat the barbecue to medium-high heat.
- Remove the veal brochettes from the marinade and sprinkle the sesame seeds over the brochettes.
- Grill the brochettes on the barbecue until the outside is crisp and the inside is just pink, about 2 minutes on each side.
- Serve with the sesame sauce, accompanied by steamed rice and vegetables.
Satay with Sesame Sauce
Tender strips of seasoned meat are grilled on skewers and served with a rich, creamy sesame sauce for bold, savory flavor. These satay skewers make a delicious appetizer or main that’s perfect for gatherings or weeknight meals.
4
Prep: 15 mins.
Marinate: 1 hr.
Cook: 5 mins.
Preparation
- Mix all the marinade ingredients well and set aside.
- Lightly pound the veal strips to flatten.
- Thread the milk-fed veal strips in an S form on wooden skewers.
- Place the brochettes in a shallow dish, pour the marinade over the brochettes, cover and marinate in the refrigerator for 1 hour.
- Prepare the sesame sauce, mixing all the ingredients together and set aside.
- Preheat the barbecue to medium-high heat.
- Remove the veal brochettes from the marinade and sprinkle the sesame seeds over the brochettes.
- Grill the brochettes on the barbecue until the outside is crisp and the inside is just pink, about 2 minutes on each side.
- Serve with the sesame sauce, accompanied by steamed rice and vegetables.
Ingredients
- 1 pound veal leg cutlets, cut in strips or scallopini
- 1 tablespoon white sesame seeds
- 1 teaspoon black sesame seeds
- 2 teaspoons curry powder
- 1 garlic clove, minced
- 2 tablespoons soy sauce
- 2 tablespoons granulated sugar
- 2 teaspoons sesame oil
- 3 tablespoons lemon juice
- 3 tablespoons tahini (sesame butter)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons boiling water
- ½ teaspoon Sriracha sauce
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