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Grilled Lamb Loin Chops with Fennel

Prep Time:
10 mins.
Cook Time:
14-18 mins.


  • 8 Catelli Brothers American lamb loin chops, 1 1/4” thick
  • 1 tablespoon fennel seeds
  • 1 teaspoon each garlic salt, coarse pepper
  • 2 teaspoons olive oil
  • 1 large red onion, cut into 1/2” thick slices


  1. In small bowl, combine fennel, garlic salt, pepper, and olive oil. Rub mixture on both sides of lamb chops and onion slices.
  2. Grill onions for 5 minutes. Turn onions over when browned and cook until tender.
  3. Add lamb chops and grill for 7 minutes on each side or to desired degree of doneness.
  4. Make grilled onions into rings and top with lamb chops.

Source: American Lamb Board