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Dijon-Glazed Grilled Veal Chops

Prep Time:
10 mins.
Cook Time:
15 mins.


  • 4 veal rib or loin chops, cut 1 inch thick (about 8 ounces each)
  • 1/2 teaspoon pepper
  • 5 tablespoons Maille Dijon-style mustard, divided
  • 3 tablespoons fresh chopped herbs, such as basil, chives, parsley, and sage, divided
  • 1/4 cup regular or reduced-fat dairy sour cream
  • 1 tablespoon water
  • Salt


  1. Press pepper evenly on both sides of veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium (160°F) doneness, turning occasionally. Brush chops with 1-1/2 tablespoons mustard and 1 tablespoon herbs after each turn, until chops are coated.
  2. Meanwhile, combine sour cream, remaining 2 tablespoons mustard, remaining 1 tablespoon herbs, and water in small bowl. Set aside.
  3. Season chops with salt, as desired. Serve with mustard mixture.

Source: VealMadeEasy.com