T-Bone Steak Marinated in Spicy Lemon
Juicy T-bone steak is marinated in spicy lemon for bold, citrus-forward flavor. Grilled to perfection, this dish delivers rich taste with a zesty kick.
| Serving Size | 4 |
|---|---|
| Prep Time | 5 mins. |
| Marinate Time | 30 mins. - 1 hour |
| Cook Time | 10 mins. |
Ingredients
- 4 veal t-bone steaks (or loin chops), 8 ounces each
- 1 small onion, coarsely chopped
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 3/4 cup canola oil
- 1 tablespoon steak spices
- 2 tablespoons green peppercorns
- 1/2 teaspoon chili
- ¼ teaspoon cayenne pepper
Preparation
- Place the veal steaks in a shallow dish.
- Mix all remaining ingredients in a bowl and pour the marinade over the steaks.
- Put in the refrigerator and marinate between 30 minutes and 1 hour.
- Preheat the barbecue to medium-high heat.
- After marinating the steaks, remove from the marinade and pat dry.
- Grill the veal steaks on the barbecue about 3-4 minutes on each side or until the internal temperature reaches 150°F.
T-Bone Steak Marinated in Spicy Lemon
Juicy T-bone steak is marinated in spicy lemon for bold, citrus-forward flavor. Grilled to perfection, this dish delivers rich taste with a zesty kick.
4
Prep: 5 mins.
Marinate: 30 mins. - 1 hour
Cook: 10 mins.
Preparation
- Place the veal steaks in a shallow dish.
- Mix all remaining ingredients in a bowl and pour the marinade over the steaks.
- Put in the refrigerator and marinate between 30 minutes and 1 hour.
- Preheat the barbecue to medium-high heat.
- After marinating the steaks, remove from the marinade and pat dry.
- Grill the veal steaks on the barbecue about 3-4 minutes on each side or until the internal temperature reaches 150°F.
Ingredients
- 4 veal t-bone steaks (or loin chops), 8 ounces each
- 1 small onion, coarsely chopped
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 3/4 cup canola oil
- 1 tablespoon steak spices
- 2 tablespoons green peppercorns
- 1/2 teaspoon chili
- ¼ teaspoon cayenne pepper
