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T-Bone Steak Marinated in Spicy Lemon

Marinate Time:
30 mins. - 1 hr.
Prep Time:
5 mins.
Cook Time:
10 mins.


4 veal t-bone steaks (or loin chops), 8 ounces each

1 small onion, coarsely chopped

Zest of 1 lemon

1/4 cup fresh lemon juice

3/4 cup canola oil

1 tablespoon steak spices

2 tablespoons green peppercorns

1/2 teaspoon chili

¼ teaspoon cayenne pepper


  1. Place the veal steaks in a shallow dish.
  2. Mix all remaining ingredients in a bowl and pour the marinade over the steaks.
  3. Put in the refrigerator and marinate between 30 minutes and 1 hour.
  4. Preheat the barbecue to medium-high heat.
  5. After marinating the steaks, remove from the marinade and pat dry.
  6. Grill the veal steaks on the barbecue about 3-4 minutes on each side or until the internal temperature reaches 150°F.

Source: MilkFedVeal.com