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Barbecue Lamb Pita Pizza

Prep Time:
15 mins.
Cook Time:
15 mins.


  • 1 cup chopped bell pepper
  • 1 cup chopped onion
  • 1 pound ground Catelli Fresh American Lamb
  • 4 teaspoons garlic salt
  • 2 cups bottled barbecue sauce, divided
  • 1/2 teaspoon cayenne pepper
  • 8 pita breads (5”-7”)
  • 8 canned pineapple slices, cut in half
  • 1 cup shredded provolone cheese


  1. Spray a medium skillet with nonstick cooking spray. Add bell pepper and onion, cook over medium-high heat for 2 minutes. Add lamb, garlic salt and cook until brown, stirring to crumble. Drain well.
  2. In bowl, mix together barbecue sauce and cayenne pepper. Add 1 cup barbecue sauce mixture to cooked lamb. Spread 2 tablespoons remaining barbecue sauce on each pita bread. Top each pita bread with 4 pieces of pineapple and 1/2 cup lamb mixture. Sprinkle each pita with 2 tablespoons cheese.
  3. Bake in 400° oven until topping is hot and cheese is melted. Cut each pizza into 4 or 8 wedges.

Source: American Lamb Board