Harissa Goat Cheese Lamb Burgers & Spicy Fries
Spicy harissa-seasoned lamb burgers are topped with creamy goat cheese and served with crispy, heat-kicked fries for bold, flavorful satisfaction. This fiery twist on a classic burger meal brings savory lamb and zesty spice together for a crave-worthy dinner.
| Serving Size | 4 |
|---|---|
| Prep Time | 30 mins. |
| Cook Time | 10 mins. |
Ingredients
- 2 pounds ground lamb
- 1/2 tablespoon butter
- 5 ounces softened goat cheese
- About 1 tablespoon of harissa paste or more if you want it spicier
- Bibb lettuce
- Salt and pepper
- 4 brioche buns
- 1 bag frozen french fries
- Paprika
- Chili powder
Preparation
- Cook french fries according to packaging. While fries are in the oven, form four patties from the ground lamb (1/2 pound each). Season each side liberally with salt and pepper. Heat a cast iron skillet on medium-high heat. Add butter to skillet. Cook burgers on each side for about 4 minutes for medium rare.
- While burgers are cooking, mix the harissa paste into the goat cheese. Season with salt and pepper to taste.
- When fries are finished, place them in a large mixing bowl and season with salt, pepper and about 3 parts paprika and 1 part chili powder, to taste. Using a wooden spoon mix the seasoning around so that it evenly covers all the fries.
- Let burgers rest for 1 to 2 minutes before serving. Place on the bun and then top with goat cheese and Bibb lettuce.
Harissa Goat Cheese Lamb Burgers & Spicy Fries
Spicy harissa-seasoned lamb burgers are topped with creamy goat cheese and served with crispy, heat-kicked fries for bold, flavorful satisfaction. This fiery twist on a classic burger meal brings savory lamb and zesty spice together for a crave-worthy dinner.
4
Prep: 30 mins.
Cook: 10 mins.
Preparation
- Cook french fries according to packaging. While fries are in the oven, form four patties from the ground lamb (1/2 pound each). Season each side liberally with salt and pepper. Heat a cast iron skillet on medium-high heat. Add butter to skillet. Cook burgers on each side for about 4 minutes for medium rare.
- While burgers are cooking, mix the harissa paste into the goat cheese. Season with salt and pepper to taste.
- When fries are finished, place them in a large mixing bowl and season with salt, pepper and about 3 parts paprika and 1 part chili powder, to taste. Using a wooden spoon mix the seasoning around so that it evenly covers all the fries.
- Let burgers rest for 1 to 2 minutes before serving. Place on the bun and then top with goat cheese and Bibb lettuce.
Ingredients
- 2 pounds ground lamb
- 1/2 tablespoon butter
- 5 ounces softened goat cheese
- About 1 tablespoon of harissa paste or more if you want it spicier
- Bibb lettuce
- Salt and pepper
- 4 brioche buns
- 1 bag frozen french fries
- Paprika
- Chili powder
