Asian-Inspired Beef Soup
Packed with fresh vegetables and protein-rich beef steak, Asian Inspired Beef Soup is a healthy choice for weeknight dinners. The savory steak and bright vegetables complement soba noodles and richly flavored pho soup base.
| Serving Size | 4 |
|---|---|
| Cook Time | 30 mins. |
Ingredients
- 1 pound Australian beef steak, cut into strips
- 1 red pepper, thinly sliced
- 8 ears of fresh baby corn, halved lengthways
- 3/4 cup shitake mushrooms, thinly sliced
- 3/4 cup snow peas, trimmed, halved diagonally
- 1 bunch Asian greens, leaves separated
- 3/4 cup bean sprouts, trimmed
- 1 cup dried soba noodles, cooked
- 1 tablespoon extra virgin olive oil
- 8 cups beef pho soup base
- Red chili, sliced
- Green onions, sliced
- Cilantro
- Coriander
Preparation
- Prepare noodles according to package instructions. Drain and set aside.
- Heat oil in a wok or large non-stick frying pan over medium-high heat.
- Cook beef strips, in batches, for 2 to 3 minutes or until browned. Set aside on a plate loosely covered with foil.
- Meanwhile, place soup base into a large saucepan. Bring to a boil over high heat before reducing heat to a simmer.
- Add peppers, corn, mushrooms, snow peas and Asian greens to sauce pan. Simmer for 2 minutes or until just tender.
- Divide noodles and cooked vegetables between bowls.
- Top with beef and ladle over hot broth. Serve topped with bean sprouts, chili, green onions, cilantro and coriander.
Asian-Inspired Beef Soup
Packed with fresh vegetables and protein-rich beef steak, Asian Inspired Beef Soup is a healthy choice for weeknight dinners. The savory steak and bright vegetables complement soba noodles and richly flavored pho soup base.
4
Cook: 30 mins.
Preparation
- Prepare noodles according to package instructions. Drain and set aside.
- Heat oil in a wok or large non-stick frying pan over medium-high heat.
- Cook beef strips, in batches, for 2 to 3 minutes or until browned. Set aside on a plate loosely covered with foil.
- Meanwhile, place soup base into a large saucepan. Bring to a boil over high heat before reducing heat to a simmer.
- Add peppers, corn, mushrooms, snow peas and Asian greens to sauce pan. Simmer for 2 minutes or until just tender.
- Divide noodles and cooked vegetables between bowls.
- Top with beef and ladle over hot broth. Serve topped with bean sprouts, chili, green onions, cilantro and coriander.
Ingredients
- 1 pound Australian beef steak, cut into strips
- 1 red pepper, thinly sliced
- 8 ears of fresh baby corn, halved lengthways
- 3/4 cup shitake mushrooms, thinly sliced
- 3/4 cup snow peas, trimmed, halved diagonally
- 1 bunch Asian greens, leaves separated
- 3/4 cup bean sprouts, trimmed
- 1 cup dried soba noodles, cooked
- 1 tablespoon extra virgin olive oil
- 8 cups beef pho soup base
- Red chili, sliced
- Green onions, sliced
- Cilantro
- Coriander
