Zesty Lemon & Roasted Garlic Australian Lamb Leg Steak
Servings:
4
4
Prep Time:
5 mins.
5 mins.
Cook Time:
10 mins.
10 mins.
Ingredients
4 Australian lamb leg steaks or t-bones (6 ounces each)4 teaspoons lemon pepper
2 teaspoons garlic salt
4 teaspoons paprika
1/2 cup all-purpose flour
1/2 cup vegetable oil
8 garlic cloves, roasted
1/2 cup extra-virgin olive oil
4 teaspoons lemon juice
4 teaspoons flat-leaf Italian parsley leaves, chopped
4 teaspoons feta cheese, crumbled
Preparation
- Preheat a sauté pan over medium-high heat.
- In a small bowl, mix the lemon pepper, garlic salt and paprika together.
- Season both sides of each lamb steak with the seasoning mix. Dredge each seasoned lamb steak in the flour, shaking off any excess.
- Add the vegetable oil to the preheated pan. Add the steaks and cook 3 to 4 minutes each side for a medium-rare/medium temperature of 140°F. Transfer the steaks to a serving platter and keep warm.
- In a small bowl, fold the garlic, olive oil, lemon juice, parsley and feta cheese together until loosely blended and pour over the lamb steaks. Serve immediately.
Source: Aussie Beef & Lamb
