American Lamb Shank
Cut from the lower portion of the arm (front leg) or rear leg. 16 - 28 oz. portions available. Vacuum sealed in 4-piece pack. Also available as frenched hind shank. Individually vacuum sealed.
Product Specifications
| Product Name | Size | Pack | Case Weight |
|---|---|---|---|
| American Lamb Shank | 4 pcs. | 2 | 12-14 lb. avg. |
Nutritional Information
| Nutrient | |
|---|---|
| Calories | 230 |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Cholesterol | 75 mg |
| Sodium | 65 mg |
| Protein | 21 g |
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