• 4 veal cutlets/scaloppini, 4 ounces each
• Oil or butter in sufficient quantity
• Salt and pepper to taste

Fig & Feta Topping

• Onion confit
• Fresh figs
• Red onions
• Feta cheese
• Arugula

Red Pepper, Zucchini & Feta Topping

• Pesto
• Roasted skinless red peppers
• Roasted zucchini
• Feta cheese
• Black olives
• Crushed black pepper

Margherita Topping

• Tomato sauce
• Cherry tomatoes
• Mozzarella cheese
• Fresh basil leaves

1. Salt and pepper the veal.
2. In a frying pan, on high, heat oil or butter.
3. When the butter stops sizzling or the oil begins to separate, quickly brown veal on both sides. Remove the veal and set aside.
4. Preheat oven on high broil.
5. Place the veal cutlets on a cookie sheet covered with parchment paper.
6. Top each cutlet with one of the topping options.
7. Cook in the oven with the door partly open for approximately 10 minutes or until the cheese is golden.
8. Remove from the oven, top with fresh herbs and serve.