4 veal cutlets, 4 oz. each
2 tablespoons olive oil
1 cup flour
1 tablespoon milk
1 cup bread crumbs
1 cup of marinara sauce
Salt, pepper and parsley
Blend of mozzarella and Parmesan cheeses
- Lightly coat the veal cutlets in flour, then dip each cutlet in egg that has been beaten with a little milk. Then coat with bread crumbs on both sides.
- In a skillet, heat 1 tablespoon of olive oil over high heat. Cook the veal cutlets over high heat for 30 seconds on each side until golden brown.
- Place the veal in a baking pan and top with the marinara sauce. Season to taste.
- Cover the cutlets with a blend of mozzarella and Parmesan cheeses. Broil in oven, on top rack, until cheese is melted.