Veal Filet in Maple Sauce & Cream
Veal filet is served with a rich maple cream sauce for subtle sweetness and depth. This elegant dish balances savory meat with smooth, indulgent flavor.
| Serving Size | 4 |
|---|---|
| Prep Time | 15 mins. |
| Cook Time | 15 mins. |
Ingredients
- Veal filet, about 1 3/4 pounds
- Salt and pepper to taste
- 2 tablespoons butter or oil
- 1/2 cup maple syrup
- 1 1/4 cups cream
Preparation
- Preheat oven to 300°. Trim veal filet and season.
- In a frying pan, melt butter on high heat and brown filet on all sides.
- Place filet on a grill in a dripping pan and finish cooking in oven until inside temperature reaches 150°.
- Meanwhile, deglaze frying pan with syrup and cream. Let reduce and simmer on low heat while stirring constantly with a whisk until desired consistency is reached. Salt and pepper at the end of cooking.
- Remove filet from oven and let stand for 15 minutes. In general, when the filet shrinks, it is sufficiently cooked enough with a pink color inside.
- Slice filet into medallions and coat with sauce.
Veal Filet in Maple Sauce & Cream
Veal filet is served with a rich maple cream sauce for subtle sweetness and depth. This elegant dish balances savory meat with smooth, indulgent flavor.
4
Prep: 15 mins.
Cook: 15 mins.
Preparation
- Preheat oven to 300°. Trim veal filet and season.
- In a frying pan, melt butter on high heat and brown filet on all sides.
- Place filet on a grill in a dripping pan and finish cooking in oven until inside temperature reaches 150°.
- Meanwhile, deglaze frying pan with syrup and cream. Let reduce and simmer on low heat while stirring constantly with a whisk until desired consistency is reached. Salt and pepper at the end of cooking.
- Remove filet from oven and let stand for 15 minutes. In general, when the filet shrinks, it is sufficiently cooked enough with a pink color inside.
- Slice filet into medallions and coat with sauce.
Ingredients
- Veal filet, about 1 3/4 pounds
- Salt and pepper to taste
- 2 tablespoons butter or oil
- 1/2 cup maple syrup
- 1 1/4 cups cream
