Sticky Hoisin-Sesame Lamb Ribs
| Serving Size | 4 |
|---|---|
| Prep Time | 10 mins. |
| Marinate Time | 8 hrs. |
| Cook Time | 2 1/2 hrs. - 3 hrs. |
Ingredients
- 2 racks American Lamb spareribs, 1 1/2 pounds each
- 1/2 cup hoisin sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 1 tablespoon Sriracha chile paste
- 1 1/2 tablespoons five-spice powder
- 2 teaspoons garlic powder
- 2 tablespoons orange marmalade
- Salt, to taste
- Sesame seeds, as needed
- Lime wedges
Preparation
- In a bowl, combine hoisin sauce, sesame oil, soy sauce, brown sugar, chile paste, five-spice powder, and garlic powder. Remove 1/4 cup of marinade; mix in marmalade and refrigerate.
- Season ribs with salt. Place in marinade; refrigerate 8 hours.
- On a foil-lined rimmed baking sheet, place ribs; cover with foil. Roast at 300° until tender, about 2 1/2 hours; remove foil cover. Brush reserved marmalade glaze over the ribs; sprinkle with sesame seeds. Broil 2“ from heating element until sizzling, 2 to 3 minutes.
- Cool. Slice into individual ribs and serve with fresh lime wedges.
Sticky Hoisin-Sesame Lamb Ribs
4
Prep: 10 mins.
Marinate: 8 hrs.
Cook: 2 1/2 hrs. - 3 hrs.
Preparation
- In a bowl, combine hoisin sauce, sesame oil, soy sauce, brown sugar, chile paste, five-spice powder, and garlic powder. Remove 1/4 cup of marinade; mix in marmalade and refrigerate.
- Season ribs with salt. Place in marinade; refrigerate 8 hours.
- On a foil-lined rimmed baking sheet, place ribs; cover with foil. Roast at 300° until tender, about 2 1/2 hours; remove foil cover. Brush reserved marmalade glaze over the ribs; sprinkle with sesame seeds. Broil 2“ from heating element until sizzling, 2 to 3 minutes.
- Cool. Slice into individual ribs and serve with fresh lime wedges.
Ingredients
- 2 racks American Lamb spareribs, 1 1/2 pounds each
- 1/2 cup hoisin sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 1 tablespoon Sriracha chile paste
- 1 1/2 tablespoons five-spice powder
- 2 teaspoons garlic powder
- 2 tablespoons orange marmalade
- Salt, to taste
- Sesame seeds, as needed
- Lime wedges
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