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Sticky Hoisin-Sesame Lamb Ribs

Marinate Time:
8 hrs.
Prep Time:
10 mins.
Cook Time:
2 1/2- 3 hrs.


  • 2 racks American Lamb spareribs, 1 1/2 pounds each
  • 1/2 cup hoisin sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon Sriracha chile paste
  • 1 1/2 tablespoons five-spice powder
  • 2 teaspoons garlic powder
  • 2 tablespoons orange marmalade
  • Salt, to taste
  • Sesame seeds, as needed
  • Lime wedges


  1. In a bowl, combine hoisin sauce, sesame oil, soy sauce, brown sugar, chile paste, five-spice powder, and garlic powder. Remove 1/4 cup of marinade; mix in marmalade and refrigerate.
  2. Season ribs with salt. Place in marinade; refrigerate 8 hours.
  3. On a foil-lined rimmed baking sheet, place ribs; cover with foil. Roast at 300° until tender, about 2 1/2 hours; remove foil cover. Brush reserved marmalade glaze over the ribs; sprinkle with sesame seeds. Broil 2“ from heating element until sizzling, 2 to 3 minutes.
  4. Cool. Slice into individual ribs and serve with fresh lime wedges.

Source: American Lamb Board