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Spicy Lamb & Peanut Stew


Tender lamb simmers in a spicy, peanut-based sauce for bold, warming flavor. This hearty stew balances heat, richness, and depth in every bite.

Source: American Lamb Board
Serving Size 4
Prep Time 10 mins.
Cook Time 30 mins.

Ingredients


  • 12 ounces lamb boneless shoulder or sirloin, cut into 3/4” cubes
  • 1/2 cup chopped onion
  • 1 garlic clove, finely chopped
  • 1 1/3 cups fat-free beef broth
  • 2 medium carrots, sliced
  • 1/2 pound small new potatoes, halved or quartered (about 4 to 5 potatoes)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne
  • 1/2 cup frozen peas
  • 1/4 cup peanut butter
  • Chopped dry roasted peanuts

Preparation


  1. Spray large saucepan with cover with nonstick cooking spray. Add lamb cubes, onion and garlic. Brown meat over medium-high heat.
  2. Stir in broth, carrots, potatoes, salt, pepper, and cayenne. Bring to a boil; reduce heat. Cover tightly and simmer 20 minutes.
  3. Stir in peas and peanut butter. Cover and cook 5 minutes. Stir gently.
  4. Garnish with chopped peanuts, if desired.

Spicy Lamb & Peanut Stew

Tender lamb simmers in a spicy, peanut-based sauce for bold, warming flavor. This hearty stew balances heat, richness, and depth in every bite.

4 Prep: 10 mins. Cook: 30 mins.

Preparation


  1. Spray large saucepan with cover with nonstick cooking spray. Add lamb cubes, onion and garlic. Brown meat over medium-high heat.
  2. Stir in broth, carrots, potatoes, salt, pepper, and cayenne. Bring to a boil; reduce heat. Cover tightly and simmer 20 minutes.
  3. Stir in peas and peanut butter. Cover and cook 5 minutes. Stir gently.
  4. Garnish with chopped peanuts, if desired.
Source: American Lamb Board

Ingredients

  • 12 ounces lamb boneless shoulder or sirloin, cut into 3/4” cubes
  • 1/2 cup chopped onion
  • 1 garlic clove, finely chopped
  • 1 1/3 cups fat-free beef broth
  • 2 medium carrots, sliced
  • 1/2 pound small new potatoes, halved or quartered (about 4 to 5 potatoes)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne
  • 1/2 cup frozen peas
  • 1/4 cup peanut butter
  • Chopped dry roasted peanuts