Roasted Lamb & Crunchy Salad Sandwich
Next time you have lamb leftover, make this crunchy, creamy sandwich for lunch the following day! The rich lamb, hummus, crispy cabbage salad and bright pesto will provide a mid-day mood boost.
| Serving Size | 4 |
|---|---|
| Cook Time | 0 mins. |
Ingredients
- 1¼ pounds cooked leftover lamb, thinly sliced
- 3 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 cup shredded cabbage (red and green)
- 1 grated carrot
- 2 teaspoons sesame seeds, toasted
- 8 slices multigrain sourdough bread
- 4 romaine lettuce leaves
- 1/2 cup hummus
- 2 tablespoons basil pesto
- Small basil leaves
- Lemon wedges
Preparation
- Combine yogurt and lemon in a bowl. Add cabbage, carrot and sesame seeds. Toss gently to coat.
- Spread each slice of bread with hummus. Top with lettuce, cabbage salad and lamb.
- Spoon over pesto, season with pepper. Sprinkle with basil leaves. Serve with lemon wedges.
Roasted Lamb & Crunchy Salad Sandwich
Next time you have lamb leftover, make this crunchy, creamy sandwich for lunch the following day! The rich lamb, hummus, crispy cabbage salad and bright pesto will provide a mid-day mood boost.
4
Cook: 0 mins.
Preparation
- Combine yogurt and lemon in a bowl. Add cabbage, carrot and sesame seeds. Toss gently to coat.
- Spread each slice of bread with hummus. Top with lettuce, cabbage salad and lamb.
- Spoon over pesto, season with pepper. Sprinkle with basil leaves. Serve with lemon wedges.
Ingredients
- 1¼ pounds cooked leftover lamb, thinly sliced
- 3 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 cup shredded cabbage (red and green)
- 1 grated carrot
- 2 teaspoons sesame seeds, toasted
- 8 slices multigrain sourdough bread
- 4 romaine lettuce leaves
- 1/2 cup hummus
- 2 tablespoons basil pesto
- Small basil leaves
- Lemon wedges
